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pro vyhledávání: '"Zahra Ahadiyan"'
Autor:
Setareh Amanifar, Mahnaz Esteki, Elham Dashtaki, Yvan Vander Heyden, Mina Mohammadlou, Zahra Ahadiyan, Bahman Farajmand, Roghaye Barkhordari
Recently, food authenticity has raised worldwide attention in food manufacturing and a growing concern about food qualification, based on a clear regional identity, is noticed. Therefore, the development of suitable methodologies allowing the charact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af6351629cfabcf2e0bbaefb40d6b9f3
https://hdl.handle.net/20.500.14017/b1c880c4-378c-42fe-8e09-bac1f3134705
https://hdl.handle.net/20.500.14017/b1c880c4-378c-42fe-8e09-bac1f3134705
