Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Zahra, Azzouz"'
Autor:
Samir Hamma, Nawel Boucherba, Zahra Azzouz, Marilize Le Roes-Hill, Ourdia-Nouara Kernou, Azzeddine Bettache, Rachid Ladjouzi, Rima Maibeche, Mohammed Benhoula, Hakim Hebal, Zahir Amghar, Narimane Allaoua, Kenza Moussi, Patricia Rijo, Said Benallaoua
Publikováno v:
Fermentation, Vol 10, Iss 10, p 500 (2024)
This study focused on the isolation of actinobacteria capable of producing extracellular keratinase from keratin-rich residues, which led to the selection of an actinobacterial strain referenced as Streptomyces strain DZ 06 (ES41). The Plackett–Bur
Externí odkaz:
https://doaj.org/article/91e601c9372f4f84aafe4bf75b6e9692
Publikováno v:
Molecules, Vol 28, Iss 10, p 4243 (2023)
The emergence of the antimicrobial resistance phenomena on and the harmful consequences of the use of antibiotics motivate the necessity of innovative antimicrobial therapies, while natural substances are considered a promising alternative. Rosmarin
Externí odkaz:
https://doaj.org/article/b4f7dbd142af41b191b0d8314099c024
Autor:
Ourdia-Nouara Kernou, Zahra Azzouz, Amine Belbahi, Kamelia Kerdouche, Ghania Kaanin-Boudraa, Akila Amir, Khodir Madani, Patricia Rijo
Publikováno v:
Foods, Vol 12, Iss 3, p 666 (2023)
The inactivation of Escherichia coli is one of the major issues in the food industry. The present study focuses on the application of a combined microwave-ultrasound system for the optimization of the inactivation of Escherichia coli ATCC 25922 in an
Externí odkaz:
https://doaj.org/article/0d347ac3c5bd429288181003911ef5a8
Autor:
Cilia Bouiche, Aicha Asma Houfani, Zahra Azzouz, Lamia Taouzinet, Lamia Medouni-Haroune, Meriem Amrane-Abider, Khodir Madani
Publikováno v:
Biologia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c66fc9034b63af53fe72e40abcebf8e6
https://doi.org/10.1007/s11756-023-01440-4
https://doi.org/10.1007/s11756-023-01440-4
Autor:
Zahra Azzouz, Azzeddine Bettache, Nawel Boucherba, Alicia Prieto, Maria Jesus Martinez, Said Benallaoua, Laura Isabel de Eugenio
Publikováno v:
Molecules, Vol 26, Iss 9, p 2527 (2021)
Plant biomass constitutes the main source of renewable carbon on the planet. Its valorization has traditionally been focused on the use of cellulose, although hemicellulose is the second most abundant group of polysaccharides on Earth. The main enzym
Externí odkaz:
https://doaj.org/article/4a47999e0d9b4707aa13c66c0adcd211
Autor:
Zahra Azzouz, Azzeddine Bettache, Nawel Boucherba, Samir Hamma, Said Benallaoua, Francis Duchiron, Rima Maibeche, Cilia Bouiche, Estelle Copinet
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:284-288
Streptomyces sp. strain BPNG23 produces five endoglucanases: endo1, endo 2, endo 3, endo 4 and endo 5.The endo2 has been purified and characterized by two subsequent purification steps with ultrafiltration and anion exchange chromatography. The speci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a85e15af270f3074d0c7bbb8cf646f5b
https://doi.org/10.15414/jmbfs.2020.10.2.284-288
https://doi.org/10.15414/jmbfs.2020.10.2.284-288
Publikováno v:
Biomass Conversion and Biorefinery. 12:5923-5935
Most of the lignocellulosic biomass residues are decomposed and transformed by a variety of microbes in the natural environment. The xylanase production from Aspergillus niger strain BG has been produced using wheat bran under solid-state fermentatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bd2c51087e49e4d44b69df17e4189d1
https://doi.org/10.1007/s13399-020-01018-z
https://doi.org/10.1007/s13399-020-01018-z
Autor:
Nawel Boucherba, Said Benallaoua, Zahra Azzouz, Zahir Amghar Zahir Amghar, Azzeddine Bettache
Publikováno v:
Cellulose Chemistry and Technology. 54:451-462
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b270994fc7eba889dae172996072b657
https://doi.org/10.35812/cellulosechemtechnol.2020.54.46
https://doi.org/10.35812/cellulosechemtechnol.2020.54.46
Autor:
Judith Loogen, Said Benallaoua, Nico Anders, Aicha Asma Houfani, Azzeddine Bettache, Jochen Büchs, Zahra Azzouz, Benedikt Heyman
Publikováno v:
Biomass Conversion and Biorefinery.
One key factor in the design of enzymatic cocktails for the lignocellulosic biomass breakdown is the performance of bacteria. Bosea sp. FBZP-16, a high-performing bacterium strain producing different types of cellulases and hemicellulases, was evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0e635867a1e8256ddca3a0c2b676346
https://doi.org/10.1007/s13399-021-02044-1
https://doi.org/10.1007/s13399-021-02044-1
Autor:
Rima Maibeche, Nawel Boucherba, Kamel Bendjeddou, Alaric Prins, Cilia Bouiche, Samir Hamma, Mohammed Benhoula, Zahra Azzouz, Azzeddine Bettache, Said Benallaoua, Marilize Le Roes-Hill
Publikováno v:
International microbiology : the official journal of the Spanish Society for Microbiology. 25(2)
Unique environments often serve as a source of novel microorganisms with novel chemistries. In this study, telluric samples collected from different regions of Algeria were processed for the isolation of novel peroxidase-producing actinobacterial str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0df416811f09a0dc0f7179ffb0502311
https://pubmed.ncbi.nlm.nih.gov/35059906
https://pubmed.ncbi.nlm.nih.gov/35059906