Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zahide Memeli"'
Autor:
Hatice Saadiye Eryılmaz, Beyza Şükran Işık, Evren Demircan, Zahide Memeli, Esra Çapanoğlu, Dilara Nilüfer Erdil
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 5, Pp 507-517 (2017)
Gelatin origin determination has been a crucial issue with respect to religion and health concerns. It is necessary to analyze the origin of gelatin with reliable methods to ensure not only consumer choices but also safety and legal requirements such
Externí odkaz:
https://doaj.org/article/0d98c5de84e541ceb6bb089cb700c03f
Autor:
Zahide Memeli, Hatice Saadiye Eryılmaz, Dilara Nilüfer Erdil, Evren Demircan, Esra Capanoglu, Beyza Sukran Isik
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 5, Pp 507-517 (2017)
Gelatin origin determination has been a crucial issue with respect to religion and health concerns. It is necessary to analyze the origin of gelatin with reliable methods to ensure not only consumer choices but also safety and legal requirements such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7788424795a969dc0d8b9986ddc5ca7
http://www.agrifoodscience.com/index.php/TURJAF/article/view/1077
http://www.agrifoodscience.com/index.php/TURJAF/article/view/1077
Publikováno v:
LWT - Food Science and Technology. 63:57-64
The fermented soy milk beverage with added apple juice was produced by using Lactobacillus acidophilus . The numbers of L. acidophilus , rheological properties, acidity and pH values were determined both after the production and during the storage pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b77b9eb10f578c47b82405c1f2834e11
https://doi.org/10.1016/j.lwt.2015.03.102
https://doi.org/10.1016/j.lwt.2015.03.102