Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Zahid Sharif Mirza"'
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 23, Iss 1, Pp 50-60 (2022)
In present study, the quality of commercially brands of green and black tea available in Pakistan was analyzed on the basis of phenolic contents. Total phenolic content was analyzed through spectrophotometric measurement using the Ferrous Tartrate me
Externí odkaz:
https://doaj.org/article/9a87b5db71c94bdda9fb6f2c9c68c321
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 19, Iss 2, Pp 169-180 (2018)
This study was carried out to evaluate the impact of untreated urban and industrial effluents on water quality of river Ravi. Water samples were collected from 11 polluted and relatively unpolluted sites at river Ravi during low flow season and analy
Externí odkaz:
https://doaj.org/article/4bd8efa6adc84eef985925c8e0d300bf
Publikováno v:
Journal of Applied Aquaculture. :1-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62ae994eaa646079c62c88388a83e4c8
https://doi.org/10.1080/10454438.2023.2168582
https://doi.org/10.1080/10454438.2023.2168582
Publikováno v:
Turkish Journal of Fisheries and Aquatic Sciences. 22
Pond bottom soil quality is an interesting area to assess environmental impact of aquaculture. Aim of the present study was, therefore, to investigate effects of fish culture on quality of pond bottom soil. Ten excavated earthen ponds located in Laho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1c98ac43696dce1d224f85170de3f32
https://doi.org/10.4194/trjfas18305
https://doi.org/10.4194/trjfas18305
Autor:
Sami Ullah, Muhammad Ahmad Raza, Zahid Sharif Mirza, Muhammad Nafees, Noor Afshan, Farhat Jabeen, Inayat Ullah, Asma Abdul Aziz, Adiba Khan Sehrish
Physical barriers like head works, dams barrages are main cause of fragmentation and declining of freshwater fish population in natural habitat. Present study focused on RAPD marker technique to assess the genetic variability among and between the po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34f51f4b85c0b9f03c7d69991d42accc
https://doi.org/10.21203/rs.3.rs-162441/v1
https://doi.org/10.21203/rs.3.rs-162441/v1
Autor:
Javairia Shafi, Muhammad Zafarullah, Zahid Sharif Mirza, Kashifa Naghma Waheed, Shelley Saima Yaqoob
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b50c3a2298b499508061b088c99cba1c
https://doi.org/10.1111/jfpp.14654
https://doi.org/10.1111/jfpp.14654