Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Zahia Meraihi"'
Autor:
Scheherazed Dakhmouche Djekrif, Leila Bennamoun, Fatima Zohra Kenza Labbani, Amel Ait Kaki, Tahar Nouadri, André Pauss, Zahia Meraihi, Louisa Gillmann
Publikováno v:
Catalysts, Vol 11, Iss 12, p 1438 (2021)
In the present study, α-amylase and pullulanase from Clavispora lusitaniae ABS7 isolated from wheat seeds were studied. The gel filtration and ion-exchange chromatography revealed the presence of α-amylase and pullulanase activities in the same fra
Externí odkaz:
https://doaj.org/article/8afbb9b2738f4a8282542a14b9b8856e
Autor:
Amel Ait Kaki El-Hadef El-Okki, Mohammed Gagaoua, Hayat Bourekoua, Kahina Hafid, Leila Bennamoun, Shahrazed Djekrif-Dakhmouche, Mohamed El-Hadef El-Okki, Zahia Meraihi
Publikováno v:
Foods, Vol 6, Iss 1, p 1 (2017)
A new thermostable α-amylase from Rhizopus oryzae FSIS4 was purified for first time and recovered in a single step using a three-phase partitioning (TPP) system. The fungal α-amylase, at a concentration of 1.936 U per kg of flour, was used in bread
Externí odkaz:
https://doaj.org/article/8a62149e61f045498c29df3c9d605d78
Autor:
Leila Bennamoun, Serge Hiligsmann, Scheherazad Dakhmouche, Amel Ait-Kaki, Fatima-Zohra Kenza Labbani, Tahar Nouadri, Zahia Meraihi, Benedetta Turchetti, Pietro Buzzini, Philippe Thonart
Publikováno v:
Foods, Vol 5, Iss 4, p 72 (2016)
Polygalacturonase is a valuable biocatalyst for several industrial applications. Production of polygalacturonase using the Aureobasidium pullulans stain isolated from Saharan soil of Algeria was investigated. Its capacity to produce polygalacturonase
Externí odkaz:
https://doaj.org/article/1347932468634ebcb72843c3e21af2eb
Autor:
Fatima Zohra Kenza Labbani, Leila Bennamoun, Zahia Meraihi, Louisa Gillmann, Scheherazed Dakhmouche Djekrif, Amel Ait Kaki, Tahar Nouadri, André Pauss
Publikováno v:
Catalysts, Vol 11, Iss 1438, p 1438 (2021)
Catalysts; Volume 11; Issue 12; Pages: 1438
Catalysts; Volume 11; Issue 12; Pages: 1438
In the present study, α-amylase and pullulanase from Clavispora lusitaniae ABS7 isolated from wheat seeds were studied. The gel filtration and ion-exchange chromatography revealed the presence of α-amylase and pullulanase activities in the same fra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9786c94fb93c204933f76282b34edec7
https://www.mdpi.com/2073-4344/11/12/1438
https://www.mdpi.com/2073-4344/11/12/1438
Autor:
Francisco León, Samir Benayache, Ignacio Brouard, Fadila Benayache, Djamila Zama, Habiba Larguet, Zahia Meraihi, Amel Amrani, Lamia Aliouche
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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[Background] Several Serratula species are used in folk medicine and showed interesting biological activities. The objective of this work was to continue the investigation of the chemical composition of the ethyl acetate extract of the flowers of Ser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88e8cf5e5dd822410ad1cc0f694e15cf
https://doi.org/10.2174/1573407214666171211154922
https://doi.org/10.2174/1573407214666171211154922
Autor:
Scheherazad Dakhmouche, Leila Bennamoun, Hind Leghlimi, Zahia Meraihi, Ilhem djezzar-mihoubi, Hayet boukhalfa-lezzar
Publikováno v:
International Journal of Sciences. 3:46-51
Cellulase production studies have been carried out using the fungal strains Trichoderma longibrachiatum and Aspergillus terreus by using two different lignocellulosic materials for solid state fermentation (SSF). The effect of basic fermentation para
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccfc7e39a45c84f126d292423d957a1a
https://doi.org/10.18483/ijsci.1457
https://doi.org/10.18483/ijsci.1457
Autor:
Zahia Meraihi, Amel Ait Kaki El-Hadef El-Okki, Shahrazed Djekrif, Mohamed El-Hadef El-Okki, Mohammed Gagaoua, Leila Bennamoun, Kahina Hafid
Publikováno v:
Waste and Biomass Valorization. 8:2017-2027
A new Rhizopus oryzae strain FSIS4 isolated from wheat seed cultivated in Algerian Sahara was evaluated for the production of a thermostable α-amylase enzyme. Medium components were optimized by a statistical approach for the optimal production of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0c2c04124a812942f5b024e69990fd7
https://doi.org/10.1007/s12649-016-9727-6
https://doi.org/10.1007/s12649-016-9727-6
Autor:
Gilles Guillon, Julie Mion, Evelyne Galibert, Zahia Meraihi, Dominique Haddou, Anne Virsolvy, Michel G. Desarménien, Rafik Marir, Kazimierz Wisniewski
Publikováno v:
British Journal of Pharmacology. 170:278-292
BACKGROUND AND PURPOSE Distinct vasopressin receptors are involved in different physiological and behavioural functions. Presently, no selective agonist is available to specifically elucidate the functional roles of the V1A receptor in the rat, one o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b32e527f71eb0598419bdf4a4f04625
https://doi.org/10.1111/bph.12249
https://doi.org/10.1111/bph.12249
Publikováno v:
African Journal of Biotechnology; Vol 12, No 5 (2013)
The indigenous cellulolytic fungus Trichoderma longibrachiatum (GHL) isolated from soil near an Algerian hot spring was used for the production of cellulases by submerged fermentation on Mandels medium with cellulose Avicel (1%) as the sole carbon so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e48db491c31604dd24a896195f8af63
https://doi.org/10.5897/ajb12.917
https://doi.org/10.5897/ajb12.917
Autor:
Zahia Meraihi, Noreddine Kacem-Chaouche, K. Kahlat, Laid Dehimat, Philippe Thonart, Jacqueline Destain
Publikováno v:
Agriculture and Biology Journal of North America. 4:41-47
The recovery of dates downgraded as a fermentation medium for the production of extracellular catalase by Aspergillus phoenicis K30 was studied. Analysis of the chemical composition of pulp and kernel flour of dates showed that the pulp had a conside
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7541bfc49dfe6ac885d5becd2c00222
https://doi.org/10.5251/abjna.2013.4.1.41.47
https://doi.org/10.5251/abjna.2013.4.1.41.47