Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zahia DORBANE"'
Publikováno v:
Agricultura, Vol 122, Iss 1-2 (2022)
The aim of our study was to assess the cleanliness of dairy cows in the Kabylie region: Bouira, Béjaia and Tizi-Ouzou, since these three regions being known for their practice of dairy cattle breeding. Thus, 78 farms were visited and a total number
Externí odkaz:
https://doaj.org/article/1cb77e043a664d14a343dfd293242477
Autor:
Zahia Dorbane, Si Ammar Kadi, Dalila Boudouma, Nadia Gater-Belaid, Carole Bannelier, Mokrane Berchiche, Thierry Gidenne
Publikováno v:
World Rabbit Science, Vol 27, Iss 2, Pp 69-75 (2019)
The nutritive value of 2 types of sun-dried olive cake (OC), extracted traditionally (COC) or with a 3-phase olive cake (TPOC), was studied for the growing rabbit. Four diets containing 10 or 20% of COC (COC10 and COC20) or of TPOC (TPOC10 and TPOC20
Externí odkaz:
https://doaj.org/article/95e65e6ebcd74420bd4d704ff1e52365
Autor:
C. Bannelier, Thierry Gidenne, Si Ammar Kadi, Zahia Dorbane, M. Berchiche, Dalila Boudouma, Nadia Gater-Belaid
Publikováno v:
World Rabbit Science
World Rabbit Science, Universidad Politécnica de Valencia, 2019, 27 (2), pp.69-75. ⟨10.4995/wrs.2019.11499⟩
World Rabbit Science 2 (27), 69-75. (2019)
World Rabbit Science, Vol 27, Iss 2, Pp 69-75 (2019)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
World Rabbit Science, Universidad Politécnica de Valencia, 2019, 27 (2), pp.69-75. ⟨10.4995/wrs.2019.11499⟩
World Rabbit Science 2 (27), 69-75. (2019)
World Rabbit Science, Vol 27, Iss 2, Pp 69-75 (2019)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
[EN] The nutritive value of 2 types of sun-dried olive cake (OC), extracted traditionally (COC) or with a 3-phase olive cake (TPOC), was studied for the growing rabbit. Four diets containing 10 or 20% of COC (COC10 and COC20) or of TPOC (TPOC10 and T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8019d86db9e233db574e97499a7b6a54
https://hal.inrae.fr/hal-02623633
https://hal.inrae.fr/hal-02623633