Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Zaheer A. Kirmani"'
Autor:
George U. Liepa, Zaheer A. Kirmani, Charles R. Baxter, Carol Ireton-Jones, M.A. Gorman, Jessie Ashby
Publikováno v:
Journal of Burn Care & Rehabilitation. 16:305-315
New Zealand white male rabbits were studied to determine how supplements of soybean oil, soybean + MaxEPA oil, or MaxEPA oil affected their cardiovascular status when they were burned. Plasma triglyceride concentrations increased at 2 hours after bur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b51e03743471dd1eba191695de8d5d0b
https://doi.org/10.1097/00004630-199505000-00016
https://doi.org/10.1097/00004630-199505000-00016
Autor:
M.A. Gorman, George U. Liepa, Zaheer A. Kirmani, Charles R. Baxter, Carol Ireton-Jones, Jessi Ashby
Publikováno v:
The Journal of burn carerehabilitation. 16(2 Pt 1)
The effects of omega-3 fatty acid rich oil (MaxEPA oil), omega-6 fatty acid rich oil (soybean oil), and a combination of omega-3 and omega-6 oils (MaxEPA oil + soybean oil) on cardiovascular health-related parameters of thermally injured and control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8383ed46077c7c0dd6d5f038ee1edd0
https://pubmed.ncbi.nlm.nih.gov/7775514
https://pubmed.ncbi.nlm.nih.gov/7775514
Autor:
LIEBMAN, MICHAEL, CHOPIN, LAUREN F., CARTER, ELOISE, CLARK, ALFRED J., DISNEY, GAIL W., HEGSTED, MAREN, KENNEY, MARY A., KIRMANI, ZAHEER A., KOONCE, KENNETH L., KORSLUND, MARY K., MOAK, SOON W., MCCOY, HARRIETT, STALLINGS, SARAH F., WAKEFIELD, TROY, Liebman, M, Chopin, L F, Carter, E, Clark, A J, Disney, G W, Hegsted, M
Publikováno v:
Hypertension (0194911X); Oct1986, Vol. 8 Issue 10, p843-850, 8p
Autor:
Marie A. Boyle
Access the tools and knowledge you need to take charge of your life with PERSONAL NUTRITION, 11th Edition. Packed with the latest research, recommendations and emerging trends, this text equips you with a solid foundation in fundamental nutrition pri
Written with non-majors in mind, Discovering Nutrition, Sixth Edition introduces students to the fundamentals of nutrition with an engaging and personalized approach. The text focuses on teaching behavior change and personal decision making with an e
Autor:
Marie A. Boyle
Become a smarter consumer with Boyle's PERSONAL NUTRITION, 10th Edition. Packed with the latest research, recommendations and emerging trends, this text equips you with a solid foundation in fundamental nutritional principles and the expertise to mak
Written for majors and advanced non-majors, the Sixth Edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides readers with the knowledge they need to m
Written for non-majors, Discovering Nutrition, Fifth Edition introduces students to the fundamentals of nutrition with an engaging and personalized approach. The text focuses on teaching behavioral change, personal decision making, and up-to-date sci
Autor:
Sari Edelstein
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in t