Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Zaharuddin ND"'
Autor:
Zaharuddin ND; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Barkia I; Department of Engineering, German University of Technology in Oman, GUtech, PO Box 1816, Athaibah PC 130, Muscat, Oman., Wan Ibadullah WZ; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Zarei M; Future Foods Lab and Cellular Agriculture Initiative, Virginia Seafood Agricultural Research and Extension Center, Virginia Polytechnic and Extension Center, Virginia Polytechnic Institute and State University, Hampton, VA 23699, United States of America., Saari N; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Electronic address: nazamid@upm.edu.my.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2022 Nov 01; Vol. 220, pp. 1512-1522. Date of Electronic Publication: 2022 Sep 17.
Autor:
Hussin FS; Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, Serdang Selangor 43400, Malaysia.; Section of Food Engineering Technology, Malaysian Institute of Chemical and Bio-Engineering Technology, Universiti Kuala Lumpur, Alor Gajah, Melaka 78000, Malaysia., Chay SY; Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, Serdang Selangor 43400, Malaysia., Zarei M; Department of Food Science and Technology, School of Industrial Technology, Faculty of Applied Sciences, Universiti Teknologi Mara, Shah Alam, Selangor 40450, Malaysia., Meor Hussin AS; Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, Serdang Selangor 43400, Malaysia., Ibadullah WZW; Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, Serdang Selangor 43400, Malaysia., Zaharuddin ND; Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, Serdang Selangor 43400, Malaysia., Wazir H; Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, Serdang Selangor 43400, Malaysia., Saari N; Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, Serdang Selangor 43400, Malaysia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Dec 09; Vol. 9 (12). Date of Electronic Publication: 2020 Dec 09.
Autor:
Kadivar A; Department of Pharmacy, Medical Faculty, University of Malaya, Kuala Lumpur, Malaysia., Kamalidehghan B; Department of Pharmacy, Medical Faculty, University of Malaya, Kuala Lumpur, Malaysia., Javar HA; Department of Pharmaceutics, Faculty of Pharmacy, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Davoudi ET; Department of Pharmacy, Medical Faculty, University of Malaya, Kuala Lumpur, Malaysia., Zaharuddin ND; Department of Pharmacy, Medical Faculty, University of Malaya, Kuala Lumpur, Malaysia., Sabeti B; Department of Pharmacy, Medical Faculty, University of Malaya, Kuala Lumpur, Malaysia., Chung LY; Department of Pharmacy, Medical Faculty, University of Malaya, Kuala Lumpur, Malaysia., Noordin MI; Department of Pharmacy, Medical Faculty, University of Malaya, Kuala Lumpur, Malaysia.
Publikováno v:
PloS one [PLoS One] 2015 Jun 02; Vol. 10 (6), pp. e0126874. Date of Electronic Publication: 2015 Jun 02 (Print Publication: 2015).
Autor:
Zaharuddin ND; Department of Pharmacy, Medical Faculty, University of Malaya, 50603 Kuala Lumpur, Malaysia., Noordin MI; Department of Pharmacy, Medical Faculty, University of Malaya, 50603 Kuala Lumpur, Malaysia., Kadivar A; Department of Pharmacy, Medical Faculty, University of Malaya, 50603 Kuala Lumpur, Malaysia.
Publikováno v:
BioMed research international [Biomed Res Int] 2014; Vol. 2014, pp. 735891. Date of Electronic Publication: 2014 Feb 11.