Výsledky vyhledávání - "Zahari, Nur Izalin Binti Mohamad"

Effect of packaging materials on quality attributes of purple sweet potato crisps

Autor: Zahari, Nur Izalin Binti Mohamad, Shaari, Erwan Shah

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c738e3134fee06d36e13b6f37ba71a1e

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DEVELOPMENT AND QUALITY EVALUATION OF FOOD PRODUCTS FROM ASAM GELUGOR (Garcinia atroviridis) FRUIT ABSTRACT

Autor: Zahari, Nur Izalin Binti Mohamad, Sah, Muhammad Shafie Mad

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a5294c088bb5206ea901e0146ef77c4e

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PROCESS FLOW OF KUINI STRAIGHT DRINK: Kuini puree Mix with water, sugar & xanthan gum Homogenize for 5 min Pasturized at 95 o C for 5 min Hot filled in PP bottle & sealed

Autor: Zahari, Nur Izalin Binti Mohamad, Idris, Salma, Saiful Bahri Sahri, Mahanom Hussin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bd4fff3097908822825eeeba8437726f

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