Technological Use of Cassava and Passion Fruit Flours in Preparing Cookies.

Autor: dos Santos, Suelen S., Melo, Diogo M., da Silva, Luciana A., Zago, Thamires A. S., Pontes, Aline R., Pinedo, Rosalinda A.

Publikováno v: Journal of Culinary Science & Technology; 2017, Vol. 15 Issue 1, p54-63, 10p, 5 Charts, 3 Graphs