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pro vyhledávání: '"Zafna Rasheed"'
Publikováno v:
Ionics. 23:1533-1540
In the work accounted here, the electro-oxidation of one of the pyrimidine bases thymine is studied on a glassy carbon electrode modified with the biopolymer, poly (l-glutamic acid), as the probe. On the probe, the overpotential for thymine oxidation
Autor:
Jesny Siri Jagan, Divya Thomas, Zafna Rasheed, Anuja Elevathoor Vikraman, Krishnapillai Girish Kumar
Publikováno v:
Food Analytical Methods. 8:213-221
The electrochemical oxidation of butylated hydroxyanisole (BHA), a synthetic phenolic antioxidant, has been studied by differential pulse voltammetry (DPV) at multiwalled carbon nanotube (MWCNT)-modified platinum sensor in 0.1 M phosphate buffer (pH
Autor:
Theresa Jos, Laina Lonappan, Zafna Rasheed, Anuja Elevathoor Vikraman, Krishnapillai Girish Kumar
Publikováno v:
ECS Electrochemistry Letters. 3:B23-B25
Autor:
Zafna Rasheed, Girish Kumar Krishnapillai, Laina Lonappan, Leena Rajith, Anuja Elevathoor Vikraman
Publikováno v:
Food Analytical Methods. 6:775-780
A differential pulse voltammetric method for the determination of the synthetic food antioxidant, propyl gallate (PG) was developed. Determination of PG was carried out using multiwalled carbon nanotube (MWCNT)-modified gold electrode (GE) in a solut
Publikováno v:
Journal of food science and technology. 52(10)
Electrochemical behavior of artificial antioxidant, butylated hydroxyanisole (BHA), was investigated at a glassy carbon electrode modified with poly L- cysteine [poly (L- Cys/GCE)]. BHA exhibits a pair of well - defined redox peak on L- cysteine modi