Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Zafer Cantekin"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract This study evaluated the clinical and bacteriological efficacy of cefovecin sodium in shelter dogs with bacterial lower respiratory disease. All dogs (n = 32) with lower respiratory disease were divided into two treatment groups: the cefovec
Externí odkaz:
https://doaj.org/article/131248ec80ec404fbce3429df141841c
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 27, Iss 1, Pp 111-115 (2020)
A probiotic product of kefir is widely consumed by human beings. The purpose of this research was to investigate the eff ects of kefir on blood parameters and intestinal fl ora in rats. A total of 24 female rats were used in this study. During 35 day
Externí odkaz:
https://doaj.org/article/180144fe2e844682bb2aa480694378ab
Autor:
Rachid Achek, Helmut Hotzel, Zafer Cantekin, Ibrahim Nabi, Taha Mossadak Hamdi, Heinrich Neubauer, Hosny El-Adawy
Publikováno v:
BMC Research Notes, Vol 11, Iss 1, Pp 1-7 (2018)
Abstract Objective The antimicrobial resistance of staphylococci rose worldwide. In total, 96 Staphylococcus isolates from food and clinical samples were collected from two provinces in Algeria. The antimicrobial susceptibility testing was performed
Externí odkaz:
https://doaj.org/article/9572a667d48b40d79280a8463f82f2a0
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 5, Pp 543-549 (2018)
The antibacterial and antioxidant activities of Lavandula stoechas and Crepis sancta extracts on subclinical mastitis bacteria in cows have not been reported to the present day. The aim of this work was to investigate of the antibacterial and antioxi
Externí odkaz:
https://doaj.org/article/4a638f77c296440abfc68fa13c31353b
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 8, Pp 883-887 (2017)
Antibiotic resistance is being constantly developed worldwide. Coagulase Negative Staphylococci (CNS) and Staphylococcus aureus are common causes of bovine subclinical mastitis. Bioactive compound of medicinal plants shows anti-microbial, anti-mutage
Externí odkaz:
https://doaj.org/article/072e6bb59a3747f0a2c67bb5441535a0
Publikováno v:
Veterinary Medicine International, Vol 2018 (2018)
Multiresistant and especially Methicillin-Resistant Staphylococcus aureus (MRSA) poses a serious public health problem that requires their immediate identification and antibiotic resistance characteristics. In order to determine antibiotic resistance
Externí odkaz:
https://doaj.org/article/cea46d16727e401f9260227d54c9d73f
Publikováno v:
Macedonian Veterinary Review, Vol 38, Iss 1, Pp 97-100 (2015)
Staphylococcus aureus is considered as one of the most important and common pathogens of bovine mastitis. Polymerase Chain Reaction is frequently proposed in the diagnosis of S. aureus directly from milk samples instead of classical culture. However,
Externí odkaz:
https://doaj.org/article/64a17397d08348aba847564746d99cc3
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 20, Iss 4, Pp 25-28
This study was carried out to determine the prevalance of the subclinical mastitis in family size (3-10 cows for each farm) dairy farms in Hatay region. For this purpose, California Mastitis Test (CMT) was performed to 160 cows (640 quarters) in diff
Externí odkaz:
https://doaj.org/article/408d77916bea44499d5e786d6f51ac6b
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi, Vol 27, Iss 1, Pp 111-115 (2021)
A probiotic product of kefir is widely consumed by human beings. The purpose of this research was to investigate the eff ects of kefir on blood parameters and intestinal flora in rats. A total of 24 female rats were used in this study. During 35 days
Publikováno v:
Natural and Engineering Sciences, Vol 5, Iss 3, Pp 136-143 (2020)
Volume: 5, Issue: 3 136-143
Natural and Engineering Sciences
Volume: 5, Issue: 3 136-143
Natural and Engineering Sciences
Antiseptic and disinfectants are used very frequently in all health institutions, including hospital and veterinary application areas, in the home environment and food production industry, to prevent infections and contaminations. At present, the qua