Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Zafer Ata"'
1
Salmonella Enteritidis predominance determined by serotyping andreal-time PCR in poultry-derived food and avian isolates
Autor: Seran Temelli, Kamil Tayfun Carli, Zafer Ata, Ayşegül Eyigör
Publikováno v: Volume: 41, Issue: 2 187-192
Turkish Journal of Veterinary and Animal Sciences
This study aimed to determine Salmonella enterica subspecies enterica serovar Enteritidis (SE) presence by conventional serotyping and SE-specific real-time PCR (SE-rPCR) in poultry-derived food and avian isolates in our laboratory Salmonella spp. co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cd8e64fd83ac160a3b2c537241bf3c8
https://doi.org/10.3906/vet-1604-35
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2
A 13-Plex Pcr For High-Resolution Melting-Based Screening Of Clinically Important Staphylococcus Species In Animals
Autor: Zafer Ata, Esra Büyükcangaz
A single-tube multiplex real-time PCR targeting the nuclease (nuc) gene and subsequent high-resolution melting analysis (HRMA) were used to identify 13 different Staphylococcus species. The nuc gene was targeted due to its low intraspecies variation
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::234aef0c3286675fc84f912aec1c6787
https://aperta.ulakbim.gov.tr/record/71255
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5
Türkiye’de Sık Rastlanan Salmonella Enteritidis Serovarlarına Spesifik Bakteriyofajların İzolasyonu
Autor: Zafer Ata
Publikováno v: Volume: 29, Issue: 2 136-142
Etlik Veteriner Mikrobiyoloji Dergisi
Birçok ülkede önemli halk sağlığı sorunu olan S. Enteritidis, hayvanlardan ve gıdalardan izole edilen en yaygınSalmonella serotiplerinden biridir. Hayvanların bakteriyel infeksiyonlarının kontrolünde bakteriyofaj kullanımı, son yıllar
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6223259f1a6101eb630cb9bb3861f19b
https://dergipark.org.tr/tr/pub/evmd/issue/42562/513532
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6
Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, Turkey
Autor: Artun Yibar, Mustafa Tayar, Zafer Ata, Ece Çetin, Evren Erköse
Publikováno v: Foodborne pathogens and disease. 15(4)
This study examined the incidence of Clostridium perfringens in raw, ready-to-cook (RTC), and ready-to-eat (RTE) meat and meat-based products (N = 306) collected from restaurants, supermarkets, and butcher shops in Bursa, Turkey. In addition, we inve
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e7299c2d82d0d0609806669377d1771
https://pubmed.ncbi.nlm.nih.gov/29315008
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7
Phylo-typing of clinicalEscherichia coliisolates originating from bovine mastitis and canine pyometra and urinary tract infection by means of quadruplex PCR
Autor: Zafer Ata, İnci Başak Kaya, Kaan Önat, Hamit Kaan Müştak, Merve Özdal Salar, Orkun Babacan, K. S. Diker, Elçin Günaydin
Publikováno v: Veterinary Quarterly. 35:194-199
Escherichia coli is one of the major causative agents of bovine mastitis worldwide, and is typically associated with acute, clinical mastitis. Besides this, E. coli strains which belong to the extra-intestinal pathogenic group are also the major caus
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02968fe2211090dec1429ffc3edf1d1b
https://doi.org/10.1080/01652176.2015.1068963
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8
Presence of Salmonella in retail grade a eggs determined by the International Organization for Standardization 6579 method and a LightCycler polymerase chain reaction system
Autor: Seran Temelli, Serpil Kahya, Zafer Ata, Ayşegül Eyigör, Kamil Tayfun Carli
Publikováno v: Ankara Üniversitesi Veteriner Fakültesi Dergisi. 62:125-132
Bu calismada dogal kontamine A sinifi yumurtalarda Salmonella varliginin ISO 6579 standart kultur metodu ve bu metodun spesifik gercek zamanli bir PCR sistemi (LightCycler PCR-LCPCR) ile desteklenmesini belirlemek amaclanmistir. Bursa’da 20 farkli
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d21cbefea03a2411604d6d98fc181902
https://doi.org/10.1501/vetfak_0000002669
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9
Plasmid-mediated quinolone resistance in Salmonella serotypes isolated from chicken carcasses in Turkey
Autor: Erdem Arslan, Kaan Mustak, Zafer Ata, Elcin Gunaydin, Artun Yibar
Publikováno v: Acta Veterinaria Brno, Vol 83, Iss 4, Pp 281-286 (2014)
Quinolones have been extensively used for treatment of a variety of invasive and systemic infections of salmonellosis. Widespread use of these agents has been associated with the emergence and dissemination of quinolone-resistant pathogens. The quino
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08576f823a599af1f5b278925b243b3b
https://doi.org/10.2754/avb201483040281
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10
INCIDENCE AND ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM DIFFERENT KINDS OF CHEESE
Autor: Zafer Ata, Zeynep T. Burkan, Atanur Tezel, E. Nazan Akçelik, Teoman Ünlü, H. Duygu Çalim, Ahmet Koluman
Publikováno v: Journal of Food Safety. 31:54-60
Cheese is one of the major protein sources consumed in Turkey. In this study, 120 samples of white cheese, cheddar cheese, Cypriot Halloumi, braid cheese and cream cheese were evaluated for Escherichia coli contamination, and also, antibiotic resista
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::12a736b4a08aef7dee58e6ef1ce4587d
https://doi.org/10.1111/j.1745-4565.2010.00266.x
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