Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Zafar Ali Dar"'
Autor:
Ashish Sheera, Tuhina Dey, Nashra Aftab, Tushadri Singh, Mukesh Kumar Pandey, Bupesh Kumar, Zafar Ali Dar
Publikováno v:
Environmental Geochemistry and Health.
In India, where cereal-based meals make up the majority of the daily diet, bread wheat (Triticum aestivum L.) is a key grain crop. Micronutrient deficiencies are a result of the lack of a diverse food culture in the nation. Genotypes of bread wheat t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::602c71f15069cb8e5d6d9cdb1d78a1c0
https://doi.org/10.1007/s10653-023-01610-y
https://doi.org/10.1007/s10653-023-01610-y
