Potential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia.

Autor: Zafar, Umrah¹ (AUTHOR), Hameed, Aneela² (AUTHOR) draneela@bzu.edu.pk, Amjad, Adnan² (AUTHOR), Javed, Muhammad Sameem² (AUTHOR), Afzal, Muhammad Inam³ (AUTHOR), Umer, Muhammad³ (AUTHOR), Al-Serwi, Rasha Hamed⁴ (AUTHOR), Batool Qaisarani, Tahira⁵ (AUTHOR), Imran, Muhammad⁶ (AUTHOR), Hussain, Muzzamal⁷ (AUTHOR) Muzzamalhussain24@gcuf.edu.pk, Anwar, Muhammad Junaid² (AUTHOR), Siddique, Farzana⁸ (AUTHOR), Suleman, Raheel⁸ (AUTHOR), AL JBawi, Entessar⁹ (AUTHOR) dr.entessara@gmail.com

Publikováno v: International Journal of Food Properties. 2023, Vol. 26 Issue 1, p1177-1189. 13p.