Zobrazeno 1 - 10
of 555
pro vyhledávání: '"Zaefarian, A."'
Publikováno v:
پژوهشهای حبوبات ایران, Vol 15, Iss 1, Pp 59-74 (2024)
IntroductionBean is one of the most important legumes worldwide for direct human consumption and it is a rich source of protein and carbohydrates. Bean is weak in competing with weeds due to its slow growth during the early stages. Therefore, competi
Externí odkaz:
https://doaj.org/article/89134837cd8f44a6870a3a5a7918609b
Autor:
Mukti Barua, M. Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester, Channarayapatna K. Girish, Peter V. Chrystal, Velmurugu Ravindran
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 11-22 (2024)
Standardized ileal digestibility coefficients (SIDC) of nitrogen (N) and amino acids (AA) in two protein sources (soybean meal [SBM] and canola meal [CM]) were investigated at six broiler ages (d 7, 14, 21, 28, 35, and 42). Two assay diets were formu
Externí odkaz:
https://doaj.org/article/9192d94823644b1393455773c065ed85
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 13, Iss 4, Pp 17-32 (2024)
Two species of common cocklebur (Xanthium strumarium L.) and spiny cocklebur (X. spinosum) are common annual summer weeds in soybean fields and other summer crops. The current research was carried out with the aim of determining the cardinal temperat
Externí odkaz:
https://doaj.org/article/4b59c306524546068706a00a83506fd3
Autor:
Thiruchchenthuran, S., Lopez-Villalobos, N., Zaefarian, F., Abdollahi, M.R., Wester, T.J., Pedersen, N.B., Storm, A.C., Cowieson, A.J., Morel, P.C.H.
Publikováno v:
In Animal Feed Science and Technology June 2024 312
Publikováno v:
بوم شناسی کشاورزی, Vol 15, Iss 3, Pp 447-465 (2023)
IntroductionMost research on intercropping cultivation in the past has focused on seed yield and yield components, and less attention has been paid to below-ground interaction processes. However, the connection of plants in the below-ground sector is
Externí odkaz:
https://doaj.org/article/86af5b0c30a340e9b16e85e1be051563
Autor:
Barua, Mukti, Abdollahi, M. Reza, Zaefarian, Faegheh, Wester, Timothy J., Girish, Channarayapatna K., Chrystal, Peter V., Ravindran, Velmurugu
Publikováno v:
In Animal Nutrition March 2024 16:11-22
Publikováno v:
In Industrial Marketing Management February 2024 117:79-91
Publikováno v:
بوم شناسی کشاورزی, Vol 15, Iss 2, Pp 337-357 (2023)
IntroductionIntercropping cultivation is an excellent method to increase agricultural productivity per unit area based on environmental mechanisms. In this planting system, it is necessary to select crops with different capabilities in uptake resourc
Externí odkaz:
https://doaj.org/article/630814bb6da44ce390d05cc34d761cd6
Publikováno v:
بوم شناسی کشاورزی, Vol 15, Iss 2, Pp 239-261 (2023)
IntroductionToday, increasing sustainability in agriculture is essential to meet future food needs. In this regard, the intercropping culture has been considered as viable and environmentally friendly approach to sustainable agriculture. Further, inv
Externí odkaz:
https://doaj.org/article/74ce80e4d0494cc5bfb9440d413ff4d9
Autor:
Zaefarian, Tahereh1 (AUTHOR), Fander, Atieh2 (AUTHOR), Yaghoubi, Saeed2 (AUTHOR) yaghoubi@iust.ac.ir
Publikováno v:
Annals of Operations Research. May2024, Vol. 336 Issue 3, p1965-2008. 44p.