Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9 , 614.

Autor: Bartkiene E; Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania.; Department of Food Safety and Quality, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania., Bartkevics V; Centre of Food Chemistry, University of Latvia, Jelgavas iela 1, LV-1004 Riga, Latvia.; Institute of Food Safety, Animal Health and Environment BIOR, Lejupes iela 3, LV-1076 Riga, Latvia., Pugajeva I; Institute of Food Safety, Animal Health and Environment BIOR, Lejupes iela 3, LV-1076 Riga, Latvia., Borisova A; Institute of Food Safety, Animal Health and Environment BIOR, Lejupes iela 3, LV-1076 Riga, Latvia., Zokaityte E; Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania., Lele V; Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania.; Department of Food Safety and Quality, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania., Sakiene V; Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania.; Department of Food Safety and Quality, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania., Zavistanaviciute P; Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania.; Department of Food Safety and Quality, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania., Klupsaite D; Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes g. 18, LT-47181 Kaunas, Lithuania., Zadeike D; Department of Food Science and Technology, Kaunas University of Technology, Radvilenu Rd. 19, LT-50254 Kaunas, Lithuania., Özogul F; Department of Seafood Processing Technology, The University of Cukurova, Balcali, Saricam, 01330 Adana, Turkey., Juodeikiene G; Department of Food Science and Technology, Kaunas University of Technology, Radvilenu Rd. 19, LT-50254 Kaunas, Lithuania.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Aug 29; Vol. 13 (17). Date of Electronic Publication: 2024 Aug 29.

Optimised Degradation of Lignocelluloses by Edible Filamentous Fungi for the Efficient Biorefinery of Sugar Beet Pulp.

Autor: Gaizauskaite Z; Department of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, 50254 Kaunas, Lithuania.; Food Institute, Kaunas University of Technology, 50254 Kaunas, Lithuania., Zvirdauskiene R; Department of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, 50254 Kaunas, Lithuania., Svazas M; Department of Applied Economics, Finance and Accounting, Agriculture Academy of Vytautas Magnus University, 53361 Kaunas, Lithuania., Basinskiene L; Department of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, 50254 Kaunas, Lithuania., Zadeike D; Department of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, 50254 Kaunas, Lithuania.

Publikováno v: Polymers [Polymers (Basel)] 2024 Apr 23; Vol. 16 (9). Date of Electronic Publication: 2024 Apr 23.

Information, Perceptions and Motivations for Healthy Eating on a Group of European Countries

Autor: Guiné, Raquel, Correia, Paula, Ferreira, Manuela, Duarte, João, Cardoso, Ana Paula, Bartkiene, E., Lele, v., Starkute, v., Juodeikiene, G., Adomaitiene, V., Steibliene, V., Zadeike, D., Szűcs, V., Hámori, J., Bizjak, M. C., Stubelj, M., Klava, D., Straumite, E., Kruma, Z., Tarcea, M., Fazakas, Z., Buicu, F., Ruta, F., Rus, V.

This is an original research work that is a part of the EATMOT project, which aims to study the eating motivations of different nature in a set of countries all over the world. In this work will be presented some results of the project, regarding thr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2017::bf75beb5b6c0177787d04cd3f8ebf153
https://hdl.handle.net/10400.19/6384

Optimization of the Sustainable Production of Resistant Starch in Rice Bran and Evaluation of Its Physicochemical and Technological Properties.

Autor: Vaitkeviciene R; Department of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, 50254 Kaunas, Lithuania., Bendoraitiene J; Department of Polymer Chemistry and Technology, Faculty of Chemical Technology, Kaunas University of Technology, 50254 Kaunas, Lithuania., Degutyte R; Department of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, 50254 Kaunas, Lithuania., Svazas M; Department of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, 50254 Kaunas, Lithuania., Zadeike D; Department of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, 50254 Kaunas, Lithuania.

Publikováno v: Polymers [Polymers (Basel)] 2022 Sep 03; Vol. 14 (17). Date of Electronic Publication: 2022 Sep 03.

Integration of Ultrasound into the Development of Plant-Based Protein Hydrolysate and Its Bio-Stimulatory Effect for Growth of Wheat Grain Seedlings In Vivo.

Autor: Trakselyte-Rupsiene K; Department of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, 50254 Kaunas, Lithuania., Juodeikiene G; Department of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, 50254 Kaunas, Lithuania., Cernauskas D; Food Institute, Kaunas University of Technology, 50254 Kaunas, Lithuania.; Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, 44307 Kaunas, Lithuania., Bartkiene E; Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, 44307 Kaunas, Lithuania.; Department of Food Safety and Quality, Faculty of Veterinary Medicine, Lithuanian University of Health Sciences, 44307 Kaunas, Lithuania., Klupsaite D; Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, 44307 Kaunas, Lithuania.; Department of Food Safety and Quality, Faculty of Veterinary Medicine, Lithuanian University of Health Sciences, 44307 Kaunas, Lithuania., Zadeike D; Department of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, 50254 Kaunas, Lithuania., Bendoraitiene J; Department of Polymer Chemistry and Technology, Faculty of Chemical Technology, Kaunas University of Technology, 50254 Kaunas, Lithuania., Damasius J; Department of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, 50254 Kaunas, Lithuania., Ignatavicius J; JSC Nando, 53341 Kaunas, Lithuania., Sikorskaite-Gudziuniene S; JSC Nando, 53341 Kaunas, Lithuania.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2021 Jun 28; Vol. 10 (7). Date of Electronic Publication: 2021 Jun 28.