Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Zack Peppmeier"'
Publikováno v:
Journal of Animal Science. 101:10-11
The objective was to evaluate the impact of sow location, within farrowing room, on reproduction during periods of heat stress. Data were collected on 1,866 sows at a 3,600-sow commercial farm in eastern North Carolina from May to August 2021. In the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::458fbd9052f97198279ba3be1c5359bb
https://doi.org/10.1093/jas/skad068.013
https://doi.org/10.1093/jas/skad068.013
Publikováno v:
Journal of Animal Science. 101:8-9
Heat stress has negative impacts on pork production, particularly during the grow-finish phase. During heat stress events, swine alter feeding behavior to reduce heat production, which can negatively affect performance. Recent technology advancements
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abb9e136eb57e871ace751117b367861
https://doi.org/10.1093/jas/skad068.010
https://doi.org/10.1093/jas/skad068.010
Publikováno v:
J Anim Sci
The objective of this study was to estimate variance components for gestation length within the American Angus breed. Data (n = 148,649) from the American Angus Association, containing cattle born between 2000 to 2020, were used for the analysis. Bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c28cea755c9e4cfda7a3b542e5eddd53
https://europepmc.org/articles/PMC8264948/
https://europepmc.org/articles/PMC8264948/
Autor:
Mark Knauer, Zack Peppmeier
Publikováno v:
Journal of Animal Science. 99:133-134
The objective of the study was to evaluate sow teat quality in relation to subsequent reproductive throughput. Data included one cohort of 42 Landrace × Large White second parity maternal line sows at the Tidewater Research Station (Plymouth, NC). F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bc758292261886943157d484dd2d163
https://doi.org/10.1093/jas/skab054.225
https://doi.org/10.1093/jas/skab054.225
Publikováno v:
Journal of Animal Science. 99:3-4
The objective was to evaluate a sow transition diet and genetic line for farrowing duration and sow lactation characteristics. One batch of second parity sows (n = 78) were farrowed at the NCDA Tidewater Research Station in July. Sows consisted of tw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31d0aaeda932bbd5dcf4e5e60ed9125c
https://doi.org/10.1093/jas/skab096.003
https://doi.org/10.1093/jas/skab096.003
Publikováno v:
J Anim Sci
Structural conformation differences between show pig and commercial genetic linesD.R. Obermier, Z.C. Peppmeier, M.T. Knauer North Carolina State University, Raleigh.The objective was to compare the structural conformation of pigs sired by boars from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8851842ccf3d2ed699c5f92f04b6f41e
https://europepmc.org/articles/PMC6667034/
https://europepmc.org/articles/PMC6667034/
Publikováno v:
J Anim Sci
The objective was to compare growth and body composition of pigs sired by boars from the show pig industry to those sired by modern commercial genetic lines. Data included one group of 174 male pigs from 16 sires and 50 dams. Pigs were sired by Large
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd1bbdaca48e0519574921c3e80cd446
https://europepmc.org/articles/PMC6666690/
https://europepmc.org/articles/PMC6666690/