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pro vyhledávání: '"Zachesova Inessa"'
Publikováno v:
E3S Web of Conferences, Vol 285, p 05007 (2021)
Butter is in constant demand among consumers, as it has a high nutritional and energy value. However, the range of butter sold in the retail chain is represented by such names as Traditional, Amateur, Peasant, Chocolate. In this connection, there is
Externí odkaz:
https://doaj.org/article/a67da625f2574552a38fc3706bba5771
Publikováno v:
E3S Web of Conferences, Vol 285, p 05017 (2021)
The modern level of knowledge about food products allows them to be developed with specified properties that correspond to a specific purpose. The creation of such products is always a search for a reasonable compromise between the numerous requireme
Externí odkaz:
https://doaj.org/article/704f14a35bc2439699499f4d46e611d9