Zobrazeno 1 - 1
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pro vyhledávání: '"Zachery Belak"'
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Chickpea (Cicer arietinum L.) is a staple food in many developing countries where iron (Fe) deficiency often occurs in their population. The crop is a good source of protein, vitamins, and micronutrients. Fe biofortification in chickpea can be part o
Externí odkaz:
https://doaj.org/article/cebc82b1f2e74b1cbac02dada3f1f89f
