Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Zachary F Weiss"'
Autor:
Alexandria H Jaeger, Molly Stanley, Zachary F Weiss, Pierre-Yves Musso, Rachel CW Chan, Han Zhang, Damian Feldman-Kiss, Michael D Gordon
Publikováno v:
eLife, Vol 7 (2018)
Each taste modality is generally encoded by a single, molecularly defined, population of sensory cells. However, salt stimulates multiple taste pathways in mammals and insects, suggesting a more complex code for salt taste. Here, we examine salt codi
Externí odkaz:
https://doaj.org/article/d4d7260869904e72a81cc3f5f06b0fc7
Autor:
Juan J. Suarez, William Krewsky, Karri Kris, Jason Minett, Jesse Spence, Chris Page, Zachary F. Weiss
Publikováno v:
Day 1 Tue, September 27, 2022.
The capability to continually perform operations in ice is a function of multiple design factors. These factors may directly influence one another and are integral to the design spiral. The compromises made in vessel design directly impact the vessel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::558f503a8433d858d54208c7074ce3d4
https://doi.org/10.5957/smc-2022-117
https://doi.org/10.5957/smc-2022-117
Publikováno v:
Current Biology. 31:3525-3537.e6
SUMMARYSour has been studied almost exclusively as an aversive taste modality. Yet, recent work in Drosophila demonstrates that specific carboxylic acids are attractive at ecologically relevant concentrations. Here, we demonstrate that lactic acid is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e55782fef3d4c5e321cb5195a08d636d
https://doi.org/10.1016/j.cub.2021.06.005
https://doi.org/10.1016/j.cub.2021.06.005
Autor:
Molly Stanley, Pierre-Yves Musso, Alexandria H Jaeger, Michael D. Gordon, Zachary F. Weiss, Damian Feldman-Kiss, Han Zhang, Rachel C. W. Chan
Publikováno v:
eLife
eLife, Vol 7 (2018)
eLife, Vol 7 (2018)
Each taste modality is generally encoded by a single, molecularly defined, population of sensory cells. However, salt stimulates multiple taste pathways in mammals and insects, suggesting a more complex code for salt taste. Here, we examine salt codi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1639b546b93e40d2a51e8b66c2723b0e
http://europepmc.org/articles/PMC6181562
http://europepmc.org/articles/PMC6181562
Autor:
Rachel C. W. Chan, Michael D. Gordon, Molly Stanley, Alexandria H Jaeger, Zachary F. Weiss, Damian Feldman-Kiss, Han Zhang, Pierre-Yves Musso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97d0c2ac5f2610daad40c352a6884db6
https://doi.org/10.7554/elife.37167.028
https://doi.org/10.7554/elife.37167.028
