Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Zachary C. Holmes"'
Autor:
Zachary C. Holmes, Katariina Koivusaari, Claire E. O’Brien, Katherine V. Richeson, Leila I. Strickland
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Understanding the human milk metabolome can help inform infant nutrition and health. Untargeted metabolomics was used to study breast milk from 31 healthy participants to assess the shared metabolites in milk from participants with various b
Externí odkaz:
https://doaj.org/article/f639435af9b74f86a1685a34e78f2c9e
Autor:
Zachary C. Holmes, Max M. Villa, Heather K. Durand, Sharon Jiang, Eric P. Dallow, Brianna L. Petrone, Justin D. Silverman, Pao-Hwa Lin, Lawrence A. David
Publikováno v:
Microbiome, Vol 10, Iss 1, Pp 1-16 (2022)
Abstract Background Short-chain fatty acids (SCFAs) derived from gut bacteria are associated with protective roles in diseases ranging from obesity to colorectal cancers. Intake of microbially accessible dietary fibers (prebiotics) lead to varying ef
Externí odkaz:
https://doaj.org/article/4a6076addfc940f8b2fc6b97a5e8a126
Autor:
Bradford Becken, Lauren Davey, Dustin R. Middleton, Katherine D. Mueller, Agastya Sharma, Zachary C. Holmes, Eric Dallow, Brenna Remick, Gregory M. Barton, Lawrence A. David, Jessica R. McCann, Sarah C. Armstrong, Per Malkus, Raphael H. Valdivia
Publikováno v:
mBio, Vol 12, Iss 3 (2021)
The abundance of Akkermansia muciniphilaA. muciniphila
Externí odkaz:
https://doaj.org/article/c466b3ebfe1a49adb60d2218c940ab45
Autor:
Zachary C. Holmes, Justin D. Silverman, Holly K. Dressman, Zhengzheng Wei, Eric P. Dallow, Sarah C. Armstrong, Patrick C. Seed, John F. Rawls, Lawrence A. David
Publikováno v:
mBio, Vol 11, Iss 4 (2020)
ABSTRACT Pediatric obesity remains a public health burden and continues to increase in prevalence. The gut microbiota plays a causal role in obesity and is a promising therapeutic target. Specifically, the microbial production of short-chain fatty ac
Externí odkaz:
https://doaj.org/article/85d38bebeb3043c59d35049f04fcbb2b
Autor:
Zachary C. Holmes, Helen Tang, Congxiao Liu, Amy Bush, Benjamin C. Neubert, Yiqun Jiao, Megan Covington, Diana M. Cardona, Michelle C. Kirtley, Benny J. Chen, Nelson J. Chao, Lawrence A. David, Anthony D. Sung
Publikováno v:
Blood. 140(21)
Previous studies suggest that gut microbiome disruption induced by chemotherapy, dietary deficiencies, and/or antibiotics are associated with increased incidence of acute graft-versus-host disease (aGVHD) following hematopoietic stem cell transplanta
Autor:
Sharon Jiang, Heather K. Durand, Eric P. Dallow, Zachary C. Holmes, Pao-Hwa Lin, Max M. Villa, Brianna L. Petrone, Lawrence A. David, Justin D. Silverman
Background Short-chain fatty acids (SCFAs) derived from gut bacteria are associated with protective roles in diseases ranging from obesity to colorectal cancers. Intake of microbially accessible dietary fibers (prebiotics) lead to varying effects on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f688e7592027dbe3a85495ee0481807
https://doi.org/10.1101/2021.06.26.450023
https://doi.org/10.1101/2021.06.26.450023
Autor:
Letourneau J, Michael J. Muehlbauer, Zachary C. Holmes, Sharon Jiang, Eric P. Dallow, Mincey Ac, Bain, Heather K. Durand, Santosh Gupta, Lawrence A. David
Many ecosystems retain an ecological memory of past conditions that affects responses to future stimuli. However, it remains unknown what mechanisms and dynamics may govern such a memory in microbial communities. Here, in both a human dietary interve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9887a314a48824f20ad8b2db4cf2ac0
https://doi.org/10.1101/2021.06.21.448853
https://doi.org/10.1101/2021.06.21.448853
Autor:
Dustin R. Middleton, Agastya Sharma, Katherine D. Mueller, Sarah C. Armstrong, Lawrence A. David, Per Malkus, Gregory M. Barton, Jessica R. McCann, Brenna C. Remick, Raphael H. Valdivia, Lauren Davey, Bradford Becken, Zachary C. Holmes, Eric P. Dallow
Publikováno v:
mBio, Vol 12, Iss 3 (2021)
mBio
mBio
The mucophilic anaerobic bacterium Akkermansia muciniphila is a prominent member of the gastrointestinal (GI) microbiota and the only known species of the Verrucomicrobia phylum in the mammalian gut. A high prevalence of A. muciniphila in adult human
Autor:
Lihua Ye, Alvin Han, Pradeep Manuneedhi Cholan, John F. Rawls, Angela R. M. Kurz, Zachary C. Holmes, Lawrence A. David, Brad R. Woodie, Maxinne Watchon, Angela S. Laird, Stefan H. Oehlers, Jessica R. McCann, Warwick J. Britton
Publikováno v:
Gut Microbes, Vol 12, Iss 1 (2020)
Gut Microbes
article-version (VoR) Version of Record
Gut Microbes
article-version (VoR) Version of Record
Short-chain fatty acids (SCFAs) are produced by microbial fermentation of dietary fiber in the gut. Butyrate is a particularly important SCFA with anti-inflammatory properties and is generally present at lower levels in inflammatory diseases associat
Autor:
Eric P. Dallow, Patrick C. Seed, Zachary C. Holmes, Zhengzheng Wei, Holly K. Dressman, Sarah C. Armstrong, John F. Rawls, Lawrence A. David, Justin D. Silverman
Publikováno v:
mBio, Vol 11, Iss 4 (2020)
mBio
mBio
Pediatric obesity remains a major public health problem in the United States, where 17% of children and adolescents are obese, and rates of pediatric “severe obesity” are increasing. Children and adolescents with obesity face higher health risks,