Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Zach Conrad"'
Autor:
Adam Drewnowski, Zach Conrad
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionSustainable foods need to be nutrient-rich, affordable, environmentally friendly, and socially acceptable. Pulses, which include beans, lentils, chickpeas, and dried peas are a food group that can fit all those criteria.MethodsThese conce
Externí odkaz:
https://doaj.org/article/54e6ae0a16ef4b9294852c6663133861
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 7, Pp 103793- (2024)
Research on sustainable diets has become an important and growing area of the nutrition field, but recent studies have pointed to a lack of sustainability metrics and methods that are hindering research and policy progress. To fill this gap, the Whit
Externí odkaz:
https://doaj.org/article/a2875a078d7546c490dcfaeeac122d9a
Autor:
Sarah Rowe, Catherine Brady, Rhea Sarang, Troy Wiipongwii, Matthias Leu, Lydia Jennings, Tomalita Peterson, Juan Boston, Beth Roach, Jessica Phillips, Zach Conrad
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Indigenous communities in the United States (US) face substantial challenges including health disparities, food insecurity, and cultural disconnection. The Indigenous Food Sovereignty (IFS) movement seeks to address these hurdles through the restorat
Externí odkaz:
https://doaj.org/article/62061c2acd584f27b390c40d70890534
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionCardiometabolic diseases (CMD) are the leading causes of death for people living in the United States. Dietary strategies, such as restricting carbohydrate intake, are becoming popular strategies for improving health status. However, ther
Externí odkaz:
https://doaj.org/article/c9914ef02c144f72bb9fc77cea93f9a4
Autor:
Zach Conrad, Songze Wu, LuAnn K Johnson, Julia F Kun, Eric D Roy, Jessica A Gephart, Nayla Bezares, Troy Wiipongwii, Nicole Tichenor Blackstone, David C Love
Publikováno v:
PLoS ONE, Vol 19, Iss 9, p e0306097 (2024)
Reducing the environmental pressures stemming from food production is central to meeting global sustainability targets. Shifting diets represents one lever for improving food system sustainability, and identifying sustainable diet opportunities requi
Externí odkaz:
https://doaj.org/article/a9f2274d4b5247dda6d77df5d56f3866
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionFifty-two percent of adults in the United States reported following a popular diet pattern in 2022, yet there is limited information on daily micronutrient intakes associated with these diet patterns. The objective of the present study wa
Externí odkaz:
https://doaj.org/article/361b1fbc0a5b4dcb80e78b2f436dbc08
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionFew studies have evaluated the sustainability of popular diet patterns in the US, which limits policy action and impedes consumer efficacy to make sustainable dietary changes. This study filled this gap by evaluating the relationship betw
Externí odkaz:
https://doaj.org/article/9360ff44bb1f4fec9edfa1756269e623
Autor:
Zach Conrad, Ashley Cyril, Corina Kowalski, Erin Jackson, Brittany Hendrickx, Jessie Jie Lan, Acree McDowell, Meredith Salesses, David C. Love, Troy Wiipongwii, Fang Fang Zhang, Nicole Tichenor Blackstone
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Diet sustainability analyses inform policymaking decisions and provide clinicians and consumers with evidence-based information to make dietary changes. In the United States, the Food Commodity Intake Database (FCID) provides a crosswalk for integrat
Externí odkaz:
https://doaj.org/article/2d3014b87b724b48bfbef68fadc72798
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-15 (2020)
Abstract Background There is an urgent need to assess the linkages between diet patterns and environmental sustainability in order to meet global targets for reducing premature mortality and improving sustainable management of natural resources. This
Externí odkaz:
https://doaj.org/article/d6da0f50b9894cefb79e12e21db21b27
Autor:
Zach Conrad
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-9 (2020)
Abstract Background Consumer food waste in the United States represents substantial amounts of wasted nutrients, as well as needless environmental impact from wasted agricultural inputs, energy use, and greenhouse gas emissions. Efforts to reduce foo
Externí odkaz:
https://doaj.org/article/7696062050ac4c75a0ae3a4f2c560223