Výsledky vyhledávání - "Zach Bendiks"

Supplementation of Lactobacillus plantarum Improves Markers of Metabolic Dysfunction Induced by a High Fat Diet

Autor: Alice Martinic, Carolyn M. Slupsky, Dustin D. Heeney, Maria L. Marco, Zach Bendiks, Javad Barouei, Roy J. Martin, Darya O. Mishchuk

Publikováno v: Journal of Proteome Research. 17:2790-2802

Obesity is a prevalent chronic condition in many developed and developing nations that raises the risk for developing heart disease, stroke, and diabetes. Previous studies have shown that consuming particular probiotic strains of Lactobacillus is ass

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d39ecd7130228bbf420eac9833ad0e9
https://doi.org/10.1021/acs.jproteome.8b00282

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CD Obesity-Prone Rats, but not Obesity-Resistant Rats, Robustly Ferment Resistant Starch Without Increased Weight or Fat Accretion

Autor: Claudia Husseneder, Michael J. Keenan, Diana N. Obanda, David A. Welsh, Anne M. Raggio, Zach Bendiks, Ryan Page, Diana Coulon, Christopher M. Taylor, Justin Guice, Rhett W. Stout, Brian D. Marx, Meng Luo, Eugene Blanchard

Publikováno v: Obesity. 26:570-577

Objective This study used CD obesity-prone (OP) and obesity-resistant (OR) rats to examine how weight gain and fat accretion relate to fermentation levels and microbiota composition after feeding resistant starch (RS). Methods After feeding OP rats a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d9b242837ccc7eba0f49f5a8f59a0283
https://doi.org/10.1002/oby.22120

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High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet

Autor: Maria L. Marco, Zach Bendiks, Benjamin L. Scherer, Peter Kappel Theil, Tina Skau Nielsen, Matthew E. Wright, Bo Thomsen

Publikováno v: Nielsen, T S, Bendiks, Z, Thomsen, B, Wright, M E, Theil, P K, Scherer, B L & Marco, M L 2019, ' High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet ', International Journal of Molecular Sciences (Online), vol. 20, no. 9, 2137 . https://doi.org/10.3390/ijms20092137
International Journal of Molecular Sciences
International journal of molecular sciences, vol 20, iss 9
International Journal of Molecular Sciences, Vol 20, Iss 9, p 2137 (2019)
Volume 20
Issue 9

High red meat intake is associated with the risk of colorectal cancer (CRC), whereas dietary fibers, such as resistant starch (RS) seemed to protect against CRC. The aim of this study was to determine whether high-amylose potato starch (HAPS), high-a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd25edb9cd4ce06774fd07f953d274fd
https://pure.au.dk/portal/da/publications/highamylose-maize-potato-and-butyrylated-starch-modulate-large-intestinal-fermentation-microbial-composition-and-oncogenic-mirna-expression-in-rats-fed-a-highprotein-meat-diet(b8dee08e-d016-4790-a65d-8282ca1e55bf).html

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Lactobacillus plantarum bacteriocin is associated with intestinal and systemic improvements in diet-induced obese mice and maintains epithelial barrier integrity in vitro

Autor: Zhengyuan Zhai, Alice Martinic, Dustin D. Heeney, Carolyn M. Slupsky, Maria L. Marco, Javad Barouei, Zach Bendiks

Publikováno v: Heeney, DD; Zhai, Z; Bendiks, Z; Barouei, J; Martinic, A; Slupsky, C; et al.(2018). Lactobacillus plantarum bacteriocin is associated with intestinal and systemic improvements in diet-induced obese mice and maintains epithelial barrier integrity in vitro.. Gut microbes, 1-16. doi: 10.1080/19490976.2018.1534513. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/4b11j9q6
Gut microbes, vol 10, iss 3

We investigated the Lactobacillus plantarum bacteriocin plantaricin EF (PlnEF) system for its contributions to L. plantarum mediated benefits in a mouse model of diet-induced obesity. C57BL/6J mice on a high-fat diet (HFD) were administered a rifampi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e041b6f08e734f924d019050cc585061
https://europepmc.org/articles/PMC6546331/

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CD Obesity-Prone Rats, but not Obesity-Resistant Rats, Robustly Ferment Resistant Starch Without Increased Weight or Fat Accretion

Autor: Diana, Obanda, Ryan, Page, Justin, Guice, Anne M, Raggio, Claudia, Husseneder, Brian, Marx, Rhett W, Stout, David A, Welsh, Christopher M, Taylor, Meng, Luo, Eugene E, Blanchard, Zach, Bendiks, Diana, Coulon, Michael J, Keenan

Publikováno v: Obesity (Silver Spring, Md.)

This study used CD obesity-prone (OP) and obesity-resistant (OR) rats to examine how weight gain and fat accretion relate to fermentation levels and microbiota composition after feeding resistant starch (RS).After feeding OP rats and OR rats a high-f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d11ef346f378f7d802ec65f9400b2d56
https://pubmed.ncbi.nlm.nih.gov/29464911

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Microbiota, metabolome, and immune alterations in obese mice fed a high-fat diet containing type 2 resistant starch

Autor: Alice Martinic, Darya O. Mishchuk, Yu-Hsin Hsieh, Roy J. Martin, Jose Zaragoza, Javad Barouei, Dorothy A. Kieffer, Carolyn M. Slupsky, Maria L. Marco, Zach Bendiks, Dustin D. Heeney

Publikováno v: Molecular Nutrition & Food Research. 61:1700184

cope : We examined the intestinal and systemic responses to incorporating a type 2 resistant starch (RS) into a high fat diet fed to obese mice. Methods and results : Diet-induced obese, C57BL/6J mice were fed a HF diet without or with 20% (by weight

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90ce670ebccac117f90a8ca3f4b53bca
https://doi.org/10.1002/mnfr.201700184

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