Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Zach, Hutelin"'
Autor:
Mary Elizabeth Baugh, Monica L Ahrens, Zach Hutelin, Charlie Stylianos, Erica Wohlers-Kariesch, Mary E Oster, Jon Dotson, Jon Moon, Alexandra L Hanlon, Alexandra G DiFeliceantonio
Publikováno v:
PLoS ONE, Vol 19, Iss 6, p e0304030 (2024)
We overview of our whole room indirect calorimeter (WRIC), demonstrate validity and reliability of our WRIC, and explore a novel application of Bayesian hierarchical modeling to assess responses to small carbohydrate loads. To assess WRIC validity se
Externí odkaz:
https://doaj.org/article/5015ec6aa2774efb89270d87a723bd5c
Autor:
H. Alexander Chen, Iris B. Hovens, Xue S. Davis, Zach Hutelin, Kathryn M. Wall, Dana M. Small
Publikováno v:
Obesity. 31:423-433
Recent work has reported a negative association between BMI and performance on the Penn Line Orientation Task. To determine the reliability of this effect, a comprehensive assessment of visual function in individuals with healthy weight (HW) and thos
Autor:
H. Alexander Chen, Zach Hutelin, Alexander M. Moushey, Nicholas S. Diab, Sumarth K. Mehta, Britney Corey
Publikováno v:
Journal of Surgical Research. 278:350-355
Robot-assisted cholecystectomies are often criticized as expensive with uncertain benefit to patients. Characterization of robotic surgery benefits, as well as specific factors that drive cost, has the potential to shape the current debate.The surgic
Autor:
Emily E. Perszyk, Xue S. Davis, Jelena Djordjevic, Marilyn Jones-Gotman, Jessica Trinh, Zach Hutelin, Maria G. Veldhuizen, Leonie Koban, Tor D. Wager, Hedy Kober, Dana M. Small
Publikováno v:
bioRxiv
Mental imagery has been proposed to play a critical role in the amplification of cravings. Here we tested whether olfactory imagery drives food cue reactivity strength to promote adiposity in 45 healthy individuals. We measured odor perception, odor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ba85631c88b782dfda3c8294cd2222a
https://europepmc.org/articles/PMC9934556/
https://europepmc.org/articles/PMC9934556/
Autor:
Enrica Montalban, Roman Walle, Julien Castel, Anthony Ansoult, Rim Hassouna, Ewout Foppen, Xi Fang, Zach Hutelin, Sophie Mickus, Emily Perszyk, Anna Petitbon, Jérémy Berthelet, Fernando Rodrigues-Lima, Alberto Cebrian-Serrano, Giuseppe Gangarossa, Claire Martin, Pierre Trifilieff, Clémentine Bosch-Bouju, Dana M. Small, Serge Luquet
Publikováno v:
Biological psychiatry. Elsevier USA
Background: A large body of evidence highlights the importance of genetic variants in the development of psychiatric and metabolic conditions. Among these, the TaqIA polymorphism is one of the most commonly studied in psychiatry. TaqIA is located in
Autor:
Enrica Montalban, Roman Walle, Julien Castel, Anthony Ansoult, Rim Hassouna, Ewout Foppen, Xi Fang, Zach Hutelin, Sophie Mickus, Emily Perszyk, Anna Petitbon, Jérémy Berthelet, Fernando Rodrigues-Lima, Alberto Cebrian-Serrano, Giuseppe Gangarossa, Claire Martin, Pierre Trifilieff, Clémentine Bosch-Bouju, Dana. M Small, Serge Luquet
Significant evidence highlights the importance of genetic variants in the development of psychiatric and metabolic conditions. Among these, the Taq1A polymorphism is one of the most commonly studied in psychiatry. TaqIA is located in the gene that co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d262dbdde61b2240c218c807ca2dc3ad
https://doi.org/10.1101/2022.08.12.503577
https://doi.org/10.1101/2022.08.12.503577
Publikováno v:
Current Opinion in Behavioral Sciences. 48:101227
Publikováno v:
Int J Exerc Sci
The purpose of this study was to investigate the influence of acetic acid (apple cider vinegar; ACV) supplementation on resting and exercise energy expenditure and substrate utilization. Using a randomized, double blind, crossover design, 16 healthy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::3135c3374c30adf049283ce753fb9437
https://europepmc.org/articles/PMC8136602/
https://europepmc.org/articles/PMC8136602/
Autor:
Sophie Fromm, Zach Hutelin, Emily E. Perszyk, Kathryn M. Wall, Kyle D. Flack, Xue S. Davis, Barry G. Green, Arsene Kanyamibwa, Jessica Trinh, Dana M. Small, Alexandra G. DiFeliceantonio
Publikováno v:
Appetite. 159
Emerging evidence suggests that fat and carbohydrate interact to potentiate the reward value of food (DiFeliceantonio et al., 2018). The primary goal of the current study was to develop a novel picture set to facilitate research into the effects of m