Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Zacarías, María Florencia"'
Autor:
Briggiler Marcó, Mariángeles, Zacarías, María Florencia, Vinderola, Gabriel, Reinheimer, Jorge A., Quiberoni, Andrea
Publikováno v:
In International Dairy Journal November 2014 39(1):64-70
Autor:
Zacarías, María Florencia1 (AUTHOR) florzacarias@yahoo.com.ar, Reinheimer, Jorge A1 (AUTHOR), Vinderola, Gabriel1 (AUTHOR), Kulozik, Ulrich2 (AUTHOR), Ambros, Sabine2 (AUTHOR)
Publikováno v:
International Journal of Dairy Technology. Aug2020, Vol. 73 Issue 3, p625-633. 9p.
Autor:
Zacarías, María Florencia1 maria.zacarias@utu.fi, florzacarias@yahoo.com.ar, Collado, María Carmen1,2, Gómez-Gallego, Carlos1, Flinck, Heini3, Aittoniemi, Janne3, Isolauri, Erika4,5, Salminen, Seppo1
Publikováno v:
PLoS ONE. 7/13/2018, Vol. 13 Issue 7, p1-15. 15p.
Autor:
Zacarías, María Florencia, Costa Souza, Tassia, Zaburlin, Natalia, Carmona Cara, Denise, Reinheimer, Jorge Alberto, Nicoli, Jacques, Vinderola, Celso Gabriel
The aim of this study is to evaluate the influence of the technological processing on the functionality of the human breast milk probiotic strain Bifidobacterium lactis INL1. In vitro antagonistic activity of B. lactis INL1 was detected for Gram-posi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::c2447f67af6602c108c4ab7765ad620a
Wiley Online Library
Wiley Online Library
Autor:
Zacarías, María Florencia
Publikováno v:
Biblioteca Virtual (UNL)
Universidad Nacional del Litoral
instacron:UNL
Universidad Nacional del Litoral
instacron:UNL
Fil: Zacarías, María Florencia. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina. La leche materna es un alimento complejo y completo, esencial para el normal desarrollo en los primeros años de vida. Adem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3fa8cf06372ebdbcee59ddbec8bdc014
Autor:
Zacarías, María Florencia1 (AUTHOR) florzacarias@yahoo.com.ar, Binetti, Ana1 (AUTHOR), Bockelmann, Wilhelm2 (AUTHOR), Reinheimer, Jorge1 (AUTHOR), Heller, Knut2 (AUTHOR), Vinderola, Gabriel1 (AUTHOR)
Publikováno v:
International Microbiology. Jun2019, Vol. 22 Issue 2, p265-277. 13p.
Autor:
Peteán, Melina, Beccaría, Alejandro, Burns, Patricia Graciela, Sihufe, Guillermo Adrian, Zacarías, María Florencia, Binetti, Ana Griselda, Reinheimer, Jorge Alberto, Vinderola, Celso Gabriel
Buttermilk is a suitable substrate for fermentation with proteolytic strains of Lactobacillus in order to release peptide fractions able to enhance the gut mucosal immune system. We aimed to determine the influence of the degree of proteolysis of but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::8d78c1cb1f588063842cffa7bc29fad1
Wiley Online Library
Wiley Online Library
Autor:
Peteán, Melina, Beccaría, Alejandro, Burns, Patricia, Sihufe, Guillermo, Zacarías, María Florencia, Binetti, Ana, Reinheimer, Jorge, Vinderola, Gabriel
Publikováno v:
International Journal of Dairy Technology; Feb2014, Vol. 67 Issue 1, p39-46, 8p