Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Zabot GL"'
Autor:
Costa BSY; Department of Chemical Engineering, Federal University of Santa Maria, Roraima Avenue, nº 1000, Santa Maria, RS, 97105-900, Brazil., da Cunha HN; Department of Chemical Engineering, Federal University of Santa Maria, Roraima Avenue, nº 1000, Santa Maria, RS, 97105-900, Brazil., Draszewski CP; Department of Chemical Engineering, Federal University of Santa Maria, Roraima Avenue, nº 1000, Santa Maria, RS, 97105-900, Brazil., Martins-Vieira JC; Department of Chemical Engineering, Federal University of Santa Maria, Roraima Avenue, nº 1000, Santa Maria, RS, 97105-900, Brazil., Brondani M; Department of Chemical Engineering, Federal University of Santa Maria, Roraima Avenue, nº 1000, Santa Maria, RS, 97105-900, Brazil. michel.brondani@ufsm.br., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), Sete de Setembro St., Center DC (nº 1040), Cachoeira Do Sul, RS, 96508-010, Brazil., Tres MV; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), Sete de Setembro St., Center DC (nº 1040), Cachoeira Do Sul, RS, 96508-010, Brazil., de Castilhos F; Department of Chemical Engineering, Federal University of Santa Maria, Roraima Avenue, nº 1000, Santa Maria, RS, 97105-900, Brazil., Abaide ER; Department of Chemical Engineering, Federal University of Santa Maria, Roraima Avenue, nº 1000, Santa Maria, RS, 97105-900, Brazil., Mayer FD; Department of Chemical Engineering, Federal University of Santa Maria, Roraima Avenue, nº 1000, Santa Maria, RS, 97105-900, Brazil., Hoffmann R; Department of Chemical Engineering, Federal University of Santa Maria, Roraima Avenue, nº 1000, Santa Maria, RS, 97105-900, Brazil.
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 Jul; Vol. 196 (7), pp. 4317-4336. Date of Electronic Publication: 2023 Nov 10.
Autor:
Cárdenas-Toro FP; Section of Industrial Engineering, Department of Engineering, Pontifical Catholic University of Perú, Av. Universitaria 1801, Lima 15088, Peru., Meza-Coaquira JH; Section of Industrial Engineering, Department of Engineering, Pontifical Catholic University of Perú, Av. Universitaria 1801, Lima 15088, Peru., Nakama-Hokamura GK; Section of Industrial Engineering, Department of Engineering, Pontifical Catholic University of Perú, Av. Universitaria 1801, Lima 15088, Peru., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), 3013, Taufik Germano Rd, Cachoeira do Sul 96503-205, RS, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 May 16; Vol. 13 (10). Date of Electronic Publication: 2024 May 16.
Autor:
Tonato D; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Brun T; Department of Rural Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Luft L; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Dos Santos MSN; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, Cachoeira do Sul, Brazil., Drumm FC; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Grassi P; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Georgin J; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Kuhn RC; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, Cachoeira do Sul, Brazil., Mazutti MA; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2024 May; Vol. 38 (10), pp. 1662-1669. Date of Electronic Publication: 2023 May 21.
Autor:
Soares CRFS; Departamento de Microbiologia, Centro de Ciências Biológicas, Universidade Federal de Santa Catarina, Imunologia e Parasitologia, Campus Universitário Reitor João David Ferreira Lima, Trindade, Florianópolis 88040-900, SC, Brazil., Hernández AG; Departamento de Microbiologia, Centro de Ciências Biológicas, Universidade Federal de Santa Catarina, Imunologia e Parasitologia, Campus Universitário Reitor João David Ferreira Lima, Trindade, Florianópolis 88040-900, SC, Brazil., da Silva EP; Departamento de Microbiologia, Centro de Ciências Biológicas, Universidade Federal de Santa Catarina, Imunologia e Parasitologia, Campus Universitário Reitor João David Ferreira Lima, Trindade, Florianópolis 88040-900, SC, Brazil., de Souza JEA; Confederação de Agricultura e Pecuária do Brasil, SGAN 601 Módulo K, Asa Norte, Brasília 70830-903, DF, Brazil., Bonfim DF; Agricultural Engineer, SHIN CA 9, Lt 13-15, Ed. Porto do Lago, Lago Norte, Brasília 71503-509, DF, Brazil., Zabot GL; Coordenação Acadêmica, Universidade Federal de Santa Maria, Campus Cachoeira do Sul, Cachoeira do Sul 96521-000, RS, Brazil., Ferreira PAA; Coordenação Acadêmica, Universidade Federal de Santa Maria, Campus Cachoeira do Sul, Cachoeira do Sul 96521-000, RS, Brazil., Brunetto G; Departamento de Ciência do Solo, Universidade Federal de Santa Maria, Santa Maria 97105-900, RS, Brazil.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 Nov 14; Vol. 12 (22). Date of Electronic Publication: 2023 Nov 14.
Autor:
Pacheco A; Bioprocesses and Biomass Conversion Research Group, Universidad San Ignacio de Loyola, La Molina 15024, Peru., Evangelista-Osorio A; Bioprocesses and Biomass Conversion Research Group, Universidad San Ignacio de Loyola, La Molina 15024, Peru., Muchaypiña-Flores KG; Bioprocesses and Biomass Conversion Research Group, Universidad San Ignacio de Loyola, La Molina 15024, Peru., Marzano-Barreda LA; Bioprocesses and Biomass Conversion Research Group, Universidad San Ignacio de Loyola, La Molina 15024, Peru., Paredes-Concepción P; Grupo de Ciencia, Tecnología e Innovación en Alimentos, Universidad San Ignacio de Loyola, La Molina 15024, Peru., Palacin-Baldeón H; Bioprocesses and Biomass Conversion Research Group, Universidad San Ignacio de Loyola, La Molina 15024, Peru., Dos Santos MSN; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 1040 Sete de Setembro St., Center DC, Cachoeira do Sul, Santa Maria 96508-010, RS, Brazil., Tres MV; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 1040 Sete de Setembro St., Center DC, Cachoeira do Sul, Santa Maria 96508-010, RS, Brazil., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 1040 Sete de Setembro St., Center DC, Cachoeira do Sul, Santa Maria 96508-010, RS, Brazil., Olivera-Montenegro L; Bioprocesses and Biomass Conversion Research Group, Universidad San Ignacio de Loyola, La Molina 15024, Peru.; Grupo de Ciencia, Tecnología e Innovación en Alimentos, Universidad San Ignacio de Loyola, La Molina 15024, Peru.
Publikováno v:
Polymers [Polymers (Basel)] 2023 Oct 10; Vol. 15 (20). Date of Electronic Publication: 2023 Oct 10.
Autor:
Dos Santos MSN; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM),, 1040, Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010, Brazil., Ody LP; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM),, 1040, Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010, Brazil., Kerber BD; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM),, 1040, Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010, Brazil., Araujo BA; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM),, 1040, Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010, Brazil., Oro CED; Department of Food Engineering, Integrated Regional University of Alto Uruguay and Missions, 1621, Sete de Setembro Av., Fátima, Erechim, RS 99709-910, Brazil., Wancura JHC; Department of Chemical Engineering, Federal University of Santa Maria (UFSM), 1000, Roraima Av., Camobi, Santa Maria, RS 97105-900, Brazil., Mazutti MA; Department of Chemical Engineering, Federal University of Santa Maria (UFSM), 1000, Roraima Av., Camobi, Santa Maria, RS 97105-900, Brazil., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM),, 1040, Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010, Brazil., Tres MV; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM),, 1040, Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010, Brazil. marcus.tres@ufsm.br.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2023 Aug 26; Vol. 39 (11), pp. 287. Date of Electronic Publication: 2023 Aug 26.
Autor:
Rampelotto de Azevedo A; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, Santa Maria, Brazil., Nascimento Dos Santos MS; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, Santa Maria, Brazil., Perinazzo Draszewski C; Chemical Engineering Department, Federal University of Santa Maria, Santa Maria, Brazil., de Castilhos F; Chemical Engineering Department, Federal University of Santa Maria, Santa Maria, Brazil., Rossi Abaide E; Chemical Engineering Department, Federal University of Santa Maria, Santa Maria, Brazil., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, Santa Maria, Brazil., Tres MV; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, Santa Maria, Brazil.
Publikováno v:
Environmental technology [Environ Technol] 2023 Jul-Aug; Vol. 44 (19), pp. 2969-2982. Date of Electronic Publication: 2022 Mar 08.
Autor:
Oro CED; Department of Food Engineering, 37890URI Erechim, Brazil., Paroul N; Department of Food Engineering, 37890URI Erechim, Brazil., Mignoni ML; Department of Food Engineering, 37890URI Erechim, Brazil., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), 28118Federal University of Santa Maria, Brazil., Backes GT; Department of Food Engineering, 37890URI Erechim, Brazil., Dallago RM; Department of Food Engineering, 37890URI Erechim, Brazil., Tres MV; Laboratory of Agroindustrial Processes Engineering (LAPE), 28118Federal University of Santa Maria, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2023 Apr; Vol. 29 (3), pp. 255-265. Date of Electronic Publication: 2021 Dec 23.
Autor:
Schmaltz S; Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima Avenue, Santa Maria, RS 97105-900 Brazil., Silva MA; São Carlos School of Engineering, University of São Paulo, 400, Trabalhador São-Carlense Avenue, São Carlos, SP 13566-590 Brazil., Ninaus RG; Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima Avenue, Santa Maria, RS 97105-900 Brazil., Guedes JVC; Department of Plant Protection, Federal University of Santa Maria, 1000, Roraima Avenue, Santa Maria, RS 97105-900 Brazil., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 1040, Sete de Setembro St., Center DC, Cachoeira Do Sul, RS 96508-010 Brazil., Tres MV; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 1040, Sete de Setembro St., Center DC, Cachoeira Do Sul, RS 96508-010 Brazil., Mazutti MA; Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima Avenue, Santa Maria, RS 97105-900 Brazil.
Publikováno v:
3 Biotech [3 Biotech] 2023 Feb; Vol. 13 (2), pp. 70. Date of Electronic Publication: 2023 Jan 31.
Autor:
Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), Cachoeira do Sul 6508-010, Brazil., Schaefer Rodrigues F; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), Cachoeira do Sul 6508-010, Brazil., Polano Ody L; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), Cachoeira do Sul 6508-010, Brazil., Vinícius Tres M; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), Cachoeira do Sul 6508-010, Brazil., Herrera E; Grupo de Investigación en Bioprocesos y Conversión de la Biomasa, Universidad San Ignacio de Loyola, Lima 15024, Peru., Palacin H; Grupo de Investigación en Bioprocesos y Conversión de la Biomasa, Universidad San Ignacio de Loyola, Lima 15024, Peru., Córdova-Ramos JS; Grupo de Investigación en Bioprocesos y Conversión de la Biomasa, Universidad San Ignacio de Loyola, Lima 15024, Peru., Best I; Grupo de Ciencia, Tecnología e Innovación en Alimentos, Universidad San Ignacio de Loyola, Lima 15024, Peru., Olivera-Montenegro L; Grupo de Investigación en Bioprocesos y Conversión de la Biomasa, Universidad San Ignacio de Loyola, Lima 15024, Peru.; Grupo de Ciencia, Tecnología e Innovación en Alimentos, Universidad San Ignacio de Loyola, Lima 15024, Peru.
Publikováno v:
Polymers [Polymers (Basel)] 2022 Oct 06; Vol. 14 (19). Date of Electronic Publication: 2022 Oct 06.