Zobrazeno 1 - 10
of 849
pro vyhledávání: '"Zablotowicz, R. M."'
Publikováno v:
Food Additives & Contaminants. Oct2007, Vol. 24 Issue 10, p1102-1108. 7p. 5 Charts, 2 Graphs.
Publikováno v:
Canadian Journal of Botany. Dec2004, Vol. 82 Issue 12, p1768-1775. 8p.
Autor:
Abbas, Hamed K.1 habbas@ars.usda.gov, Zablotowicz, R. M.2, Weaver, M. A.2, Horn, B. W.3, Xie, W.4, Shier, W. T.5
Publikováno v:
Canadian Journal of Microbiology. Mar2004, Vol. 50 Issue 3, p193-199. 7p. 3 Charts.
Publikováno v:
Plant and Soil, 1983 Jan 01. 72(1), 3-12.
Externí odkaz:
https://www.jstor.org/stable/42934273
Autor:
Martins Ferreira, Matheus1 math.ferreira10@yahoo.com.br, Matias Burg, Giovane1 gio_burg@hotmail.com, Almeida Arismendi, Guilherme1 almeidaarismendi@gmail.com, Grün, Eduarda1 eduarda.grun@gmail.com, Newton Martin, Thomas1 martin.ufsm@gamil.com
Publikováno v:
Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias. 2022, Vol. 17 Issue 4, p1-7. 7p.
Role of Ostrinia nubilalis in vectoring Aspergillus flavus in a maize field in Northern Italy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::c595769d38482c8b1ee938e6d1134e41
http://hdl.handle.net/11585/83454
http://hdl.handle.net/11585/83454
Autor:
Kurdish, Ivan1 andreych@ukr.net, Chobotarov, Andrii1
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2024, Vol. 14 Issue 1, p1-5. 5p.
Autor:
Godar, Amar1 (AUTHOR) agodar@uark.edu, Norsworthy, Jason1 (AUTHOR), Barber, L.2 (AUTHOR), Serrano, Maria (AUTHOR)
Publikováno v:
International Journal of Agronomy. 7/8/2024, Vol. 2024, p1-10. 10p.
Autor:
Erdélyi, Hédi1,2, Czobor, Ádám1, Szijjártó, Péter1, Bódai, Viktória1,3, Erdélyi, Balázs1, Nagymáté, Zsuzsanna1 zsuzsanna.nagymate@fermentia.hu
Publikováno v:
Periodica Polytechnica: Chemical Engineering. 2024, Vol. 68 Issue 3, p479-490. 12p.
Publikováno v:
Pest management science. 65(6)
BACKGROUND: The objectives of these laboratory experiments were: (1) to assess bromoxynil sorption,mineralization, bound residue formation and extractable residue persistence in a Dundee silt loam collected from 0–2 cm and 2–10 cm depths under co