Dietary and Biological Assessment of the Omega-3 Status of Collegiate Athletes: A Cross-Sectional Analysis.

Autor: Ritz PP; Athletics Department, Virginia Tech, Blacksburg, VA, United States of America., Rogers MB; Athletics Department, Virginia Tech, Blacksburg, VA, United States of America.; Edward Via College of Osteopathic Medicine, Blacksburg, VA, United States of America., Zabinsky JS; Athletics Department, Virginia Tech, Blacksburg, VA, United States of America.; Department of Human Nutrition, Foods and Exercise, Virginia Tech, Blacksburg, VA, United States of America., Hedrick VE; Department of Human Nutrition, Foods and Exercise, Virginia Tech, Blacksburg, VA, United States of America., Rockwell JA; Department of Medicine, Carilion Clinic, Roanoke, VA, United States of America., Rimer EG; Department of Exercise & Sport Science, College of Health, University of Utah, Salt Lake City, UT, United States of America.; Athletics Department, University of Utah, Salt Lake City, UT, United States of America., Kostelnik SB; Department of Human Nutrition, Foods and Exercise, Virginia Tech, Blacksburg, VA, United States of America., Hulver MW; Department of Human Nutrition, Foods and Exercise, Virginia Tech, Blacksburg, VA, United States of America.; Center for Transformative Research on Health Behaviors, Fralin Biomedical Research Institute Roanoke, Roanoke, VA, United States of America.; Fralin Life Sciences Institute, Virginia Tech, Blacksburg, VA, United States of America., Rockwell MS; Department of Human Nutrition, Foods and Exercise, Virginia Tech, Blacksburg, VA, United States of America.; Center for Transformative Research on Health Behaviors, Fralin Biomedical Research Institute Roanoke, Roanoke, VA, United States of America.

Publikováno v: PloS one [PLoS One] 2020 Apr 29; Vol. 15 (4), pp. e0228834. Date of Electronic Publication: 2020 Apr 29 (Print Publication: 2020).

Biological assessment of the omega-3 status after omega-3 enriched dietary during an active seasonal performance on soccer players.

Autor: Kim, Haeyoung, Shin, Seungho, Jeon, In-ho, Kwak, Jae-Man

Publikováno v: BMC Sports Science, Medicine & Rehabilitation; 3/22/2024, Vol. 16 Issue 1, p1-6, 6p

Estimation and predictors of the Omega-3 Index in the UK Biobank.

Autor: Schuchardt, Jan Philipp, Tintle, Nathan, Westra, Jason, Harris, William S.

Publikováno v: British Journal of Nutrition; 7/28/2023, Vol. 130 Issue 2, p312-322, 11p

A Cross-Sectional Analysis of Whole Blood Long-Chain ω-3 Polyunsaturated Fatty Acids and Its Relationship with Dietary Intake, Body Composition, and Measures of Strength and Power in Collegiate Athletes.

Autor: Heileson, Jeffery L., Elliott, Ashlyne, Buzzard, Julie A., Cholewinski, Mitchell C., Jackson, Kristina H., Gallucci, Andrew, Funderburk, LesLee K.

Publikováno v: Journal of the American Nutrition Association; Jan2023, Vol. 42 Issue 1, p94-100, 7p

Assessing Omega-3 Intake in Sport: the Brief Food Frequency Questionnaire and the Omega-3 Index in Collegiate Women Soccer Players.

Autor: Essman, Macy, Christifano, Danielle, Sullivan, Debra K., Chalise, Prabhakar, Carbuhn, Aaron

Publikováno v: Journal of Athletic Training (Allen Press); Nov-Dec2022, Vol. 57 Issue 11/12, p1079-1084, 6p, 2 Charts, 1 Graph