Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Zabed HM"'
Autor:
El-Sapagh SH; Department of Botany and Microbiology, Faculty of Science, Tanta University, Tanta, 31527, Egypt., El-Zawawy NA; Department of Botany and Microbiology, Faculty of Science, Tanta University, Tanta, 31527, Egypt., Elshobary ME; Department of Botany and Microbiology, Faculty of Science, Tanta University, Tanta, 31527, Egypt. mostafa_elshobary@science.tanta.edu.eg., Alquraishi M; Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, 11421, Riyadh, Saudi Arabia., Zabed HM; School of Life Sciences, Guangzhou University, Guangzhou, 510006, Guangdong, China., Nouh HS; Department of Botany and Microbiology, Faculty of Science, Tanta University, Tanta, 31527, Egypt.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 Aug 06; Vol. 23 (1), pp. 220. Date of Electronic Publication: 2024 Aug 06.
Autor:
Dar MA; Biofuels Institute, School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang, China.; Department of Zoology, Savitribai Phule Pune University, Ganeshkhind, Pune, Maharashtra, India., Xie R; Biofuels Institute, School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang, China., Zabed HM; School of Life Sciences, Guangzhou University, Guangzhou, China., Pawar KD; School of Nanoscience and Biotechnology, Shivaji University, Vidyanagar, Kolhapur, Maharashtra, India., Dhole NP; Department of Zoology, Savitribai Phule Pune University, Ganeshkhind, Pune, Maharashtra, India., Sun J; Biofuels Institute, School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang, China.
Publikováno v:
Insect science [Insect Sci] 2024 Jul 11. Date of Electronic Publication: 2024 Jul 11.
Autor:
Zhang Y; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, P. R. China.; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, P. R. China., Zhang G; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, P. R. China.; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, P. R. China., Zhang H; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, P. R. China., Tian Y; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, P. R. China., Li J; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, P. R. China., Yun J; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, P. R. China., Zabed HM; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, P. R. China., Qi X; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, P. R. China.; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, P. R. China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jun 26; Vol. 72 (25), pp. 14274-14283. Date of Electronic Publication: 2024 Jun 12.
Autor:
Zhang H; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China., Zhang Y; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China., Zhao M; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China., Zabed HM; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, China., Qi X; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jun 26; Vol. 72 (25), pp. 14264-14273. Date of Electronic Publication: 2024 Jun 11.
Autor:
Zhang G; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, China; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China., Zabed HM; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, China., Zhang Y; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, China., Li J; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, China., Yun J; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, China., Qi X; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, China; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China. Electronic address: bioqxh@163.com.
Publikováno v:
Bioresource technology [Bioresour Technol] 2024 May; Vol. 400, pp. 130685. Date of Electronic Publication: 2024 Apr 08.
Autor:
Zhou L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China., Zhang Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China., Chen T; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China., Yun J; School of Life Sciences, Guangzhou University, Guangzhou 511370, Guangdong, China., Zhao M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China., Zabed HM; School of Life Sciences, Guangzhou University, Guangzhou 511370, Guangdong, China., Zhang C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China., Qi X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China.; School of Life Sciences, Guangzhou University, Guangzhou 511370, Guangdong, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Feb 07; Vol. 72 (5), pp. 2536-2546. Date of Electronic Publication: 2024 Jan 23.
Autor:
Li X; School of Pharmacy, Jiangsu University, Zhenjiang 212013, Jiangsu, PR China., Zabed HM; School of Life Sciences, Guangzhou University, Guangzhou 510006, Guangdong, PR China., Yun J; School of Life Sciences, Guangzhou University, Guangzhou 510006, Guangdong, PR China., Zhang Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, PR China., Zhao M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, PR China., Zhang C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, PR China., Ouyang Z; School of Pharmacy, Jiangsu University, Zhenjiang 212013, Jiangsu, PR China., Li J; School of Life Sciences, Guangzhou University, Guangzhou 510006, Guangdong, PR China., Qi X; School of Life Sciences, Guangzhou University, Guangzhou 510006, Guangdong, PR China. Electronic address: bioqxh@163.com.
Publikováno v:
Bioresource technology [Bioresour Technol] 2024 Feb; Vol. 393, pp. 130162. Date of Electronic Publication: 2023 Dec 06.
Autor:
Mahmood S; School of Food & Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu Province, China., Iqbal MW; School of Food & Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu Province, China., Tang X; School of Food & Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu Province, China., Zabed HM; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, China., Chen Z; School of Food & Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu Province, China., Zhang C; School of Food & Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu Province, China., Ravikumar Y; School of Food & Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu Province, China., Zhao M; School of Food & Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu Province, China. Electronic address: meizhao@ujs.edu.cn., Qi X; School of Food & Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu Province, China; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, China. Electronic address: bioqxh@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jan; Vol. 254 (Pt 2), pp. 127859. Date of Electronic Publication: 2023 Nov 02.
Autor:
Zhang G; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China., An Y; College of Biosciences and Biotechnology, Shenyang Agricultural University, 120 Dongling Road, Shenyang 110161, Liaoning, China., Zabed HM; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, China., Yun J; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, China., Parvez A; Institute for Microbial Biotechnology and Metagenomics, University of the Western Cape, Robert Sobukwe Road, Bellville 7535, RP, South Africa., Zhao M; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China., Zhang C; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China., Ravikumar Y; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China., Li J; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, China., Qi X; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, China. Electronic address: bioqxh@163.com.
Publikováno v:
Bioresource technology [Bioresour Technol] 2023 Dec; Vol. 389, pp. 129843. Date of Electronic Publication: 2023 Oct 10.
Autor:
Zhang Y; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, PR China; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, PR China., Yun J; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, PR China., Zhang G; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, PR China., Parvez A; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, PR China; Institute for Microbial Biotechnology and Metagenomics (IMBM), Department of Biotechnology, University of the Western Cape, Robert Sobukwe Road, Bellville, Cape Town 7535, South Africa., Zhou L; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, PR China., Zabed HM; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, PR China., Li J; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, PR China., Qi X; School of Life Sciences, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou 510006, Guangdong, PR China; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, PR China. Electronic address: bioqxh@163.com.
Publikováno v:
Bioresource technology [Bioresour Technol] 2023 Dec; Vol. 389, pp. 129822. Date of Electronic Publication: 2023 Oct 05.