Zobrazeno 1 - 1
of 1
pro vyhledávání: '"ZYANG Yan"'
Publikováno v:
Shipin yu jixie, Vol 39, Iss 5, Pp 109-114 (2023)
Objective: The research aimed to reveal the changes of biogenic amines in cheese made from different refrigerated milk during ripening and evaluate its quality safety. Methods: The hard cheese made from yak milk refrigerated for 24, 48 and 72 hours w
Externí odkaz:
https://doaj.org/article/a5f9d7911e7e4875b0853df50fa188a4
