Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

Autor: Alvarez-Ordóñez, Avelino, Alvarez, Pablo, Antonielli, Livio, Arendt, Elke, Armanini, Federica, Aubry, Aurelie, Baelum, Jacob, Barcenilla, Coral, Belanche, Alejandro, Benavent-Gil, Yaiza, Blake, Tony, Blanco-Míguez, Aitor, Bongoni, Radhika, Boyer, Mickael, Brennan, Fiona, Breselge, Samuel, Briem, Helgi, Butler, Derek, Calvete-Torre, Inés, Carballo, Omar Cristobal, Cardinal, Mireille, Carlino, Niccolò, Chervaux, Christian, Chopin, Christine, Clotaire, Natallia, Coakley, Mairead, Cobo-Díaz, José Francisco, Codd, Jim, Conroy, Stephen, Corral-Jara, Karla Fabiola, Corral-Jara, Karla-Fabiola, Cotter, Paul D., Coyne, Gerard, Creevey, Chris, Cuevas, Patricia D., Curran, Brendan, Delgado, Susana, Derde, Liesbeth, Derrien, Muriel, Ercolini, Danilo, Exposito, Ruth Gomez, López Fernández, María Mercedes, De Filippis, Francesca, Fordham, Daniel, Galy, Hubert, Gavriilidou, Asimenia, Gunnarsson, Oddur, Hanson, Buck, Hermes, Gerben, Huang, Rongcai, Huws, Sharon, Ikoyi, Israel, Jaeger, Alice, Jeffery, Ian, Jérôme, Marc, Juan, Pierre-Alexandre, Kenny, David, Kers, Annelies, Khinouche, Karim-Franck, Kirwan, Stuart, Klaassens, Eline S., Knobloch, Stephen, Kolbeinsson, Kristinn, Kolypczuk, Laetitia, Kostic, Tanja, Ledda, Fabio, Leech, John, Lehmann, Doerte, Leroi, Françoise, Lewis, Eva, Ley, Johanna, Lucic, Eva, Lynch, Kieran, Mace, Sabrina, MacLaren-Lee, Iain, Mahler de Sanchez, Lisa, Marchart, Juergen, Margolles, Abelardo, Marteinsson, Viggó Thór, Masetti, Giulia, McGovern, Fiona, McHugh, Noirin, McLoughlin, Steven, Meehan, Dara, Mølbak, Lars, Monin, Thomas, Moreno, Javier, Morgavi, Diego, Morrison, Steven, Müench, Steffen, Ramos Neves, Ana Rute, Neylon, Emma, Nyhan, Laura, O’Kelly, Rhona, O’Neil, Dominic, O’Toole, Paul, Ortiz-Chura, Abimael, Palma, Juan Manuel, Pasolli, Edoardo, Passerini, Delphine, Pastar, Milica, Pinto, Federica, Pirovano, Walter, Plans, Olga, Policht, Marion, Pop, Aurel, Pop, Bianca, Popova, Milka, Prieto, Miguel, Quijada, Narciso M., Reiss, Antje, Romero, Pedro, Ruas-Madiedo, Patricia, Rubino, Francesco, Rubio, Raul Cabrera, Ruiz, Lorena, Ryan, Angela, Ryan, Clodagh, Sabater, Carlos, Sahin, Aylin, Salaun, Cecile, Santos, Fernanda Godoy, Schneider, Carolin, Segata, Nicola, Selberherr, Evelyne, Sessitsch, Angela, Skírnisdóttir, Sigurlaug, Smidt, Hauke, Smith, Paul, Sprenger-Haussels, Markus, Tapio, Ilma, Tap, Julien, Valentino, Vincenzo, Wagner, Martin, Walsh, Aaron, Walsh, Liam, Waters, Sinead M., Willcocks, Spike, Yáñez-Ruiz, David R., Yan, Tianhai, Yap, Min, Zannini, Emanuele, Zuliani, Véronique, Punčochář, Michal ¹, Mengoni, Claudia ¹, Tatti, Alessia ^{2, 3, 4}, Manghi, Paolo ¹, Avagliano, Michele ⁵, Cabrera-Rubio, Raul ^{7, 9}, Coakley, Mairéad ⁷, Cobo-Díaz, José F. ⁶, Dey, Hrituraj ¹, Asnicar, Francesco ¹, Fackelmann, Gloria ¹, Heidrich, Vitor ¹, Rota Stabelli, Omar ^{3, 4}

Publikováno v: In Cell 3 October 2024 187(20):5775-5795

Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP

Autor: Raimondi, Stefano ^a, Luciani, Rosaria ^a, Sirangelo, Tiziana Maria ^a, Amaretti, Alberto ^{a, b}, Leonardi, Alan ^a, Ulrici, Alessandro ^{a, b}, Foca, Giorgia ^{a, b}, D'Auria, Giuseppe ^{c, d}, Moya, Andrés ^{d, e, f}, Zuliani, Véronique ^g, Seibert, Tim Martin ^h, Søltoft-Jensen, Jakob ⁱ, Rossi, Maddalena ^{a, b, ⁎}

Publikováno v: In International Journal of Food Microbiology 16 January 2019 289:200-208

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Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods

Autor: Couvert, Olivier ^{a, b, m}, Pinon, Anthony ^{c, m, ⁎}, Bergis, Hélène ^d, Bourdichon, François ^{e, m}, Carlin, Frédéric ^{f, m}, Cornu, Marie ^d, Denis, Catherine ^{g, m}, Gnanou Besse, Nathalie ^d, Guillier, Laurent ^d, Jamet, Emmanuel ^{h, m}, Mettler, Eric ^{i, m}, Stahl, Valérie ^{j, m}, Thuault, Dominique ^{b, m}, Zuliani, Véronique ^{k, m}, Augustin, Jean-Christophe ^{l, m}

Publikováno v: In International Journal of Food Microbiology 2010 144(2):236-242

Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP

Autor: Raimondi, Stefano, Luciani, Rosaria, Sirangelo, Tiziana Maria, Amaretti, Alberto, Leonardi, Alan, Ulrici, Alessandro, Foca, Giorgia, D'Auria, Giuseppe, Moya, Andrés, Zuliani, Véronique, Seibert, Tim Martin, Søltoft-Jensen, Jakob, Rossi, Maddalena

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Fourteen lots of cooked ham in modified atmosphere packaging (CH) were analyzed within a few days from packaging (S) and at the end of the shelf-life (E), after storage at 7 °C to simulate thermal abuse. Five more lots, rejected from the market beca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::105923ddff50cf7b608937f7631c7e74
https://pubmed.ncbi.nlm.nih.gov/30268907