Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

Autor: Alvarez-Ordóñez, Avelino, Alvarez, Pablo, Antonielli, Livio, Arendt, Elke, Armanini, Federica, Aubry, Aurelie, Baelum, Jacob, Barcenilla, Coral, Belanche, Alejandro, Benavent-Gil, Yaiza, Blake, Tony, Blanco-Míguez, Aitor, Bongoni, Radhika, Boyer, Mickael, Brennan, Fiona, Breselge, Samuel, Briem, Helgi, Butler, Derek, Calvete-Torre, Inés, Carballo, Omar Cristobal, Cardinal, Mireille, Carlino, Niccolò, Chervaux, Christian, Chopin, Christine, Clotaire, Natallia, Coakley, Mairead, Cobo-Díaz, José Francisco, Codd, Jim, Conroy, Stephen, Corral-Jara, Karla Fabiola, Corral-Jara, Karla-Fabiola, Cotter, Paul D., Coyne, Gerard, Creevey, Chris, Cuevas, Patricia D., Curran, Brendan, Delgado, Susana, Derde, Liesbeth, Derrien, Muriel, Ercolini, Danilo, Exposito, Ruth Gomez, López Fernández, María Mercedes, De Filippis, Francesca, Fordham, Daniel, Galy, Hubert, Gavriilidou, Asimenia, Gunnarsson, Oddur, Hanson, Buck, Hermes, Gerben, Huang, Rongcai, Huws, Sharon, Ikoyi, Israel, Jaeger, Alice, Jeffery, Ian, Jérôme, Marc, Juan, Pierre-Alexandre, Kenny, David, Kers, Annelies, Khinouche, Karim-Franck, Kirwan, Stuart, Klaassens, Eline S., Knobloch, Stephen, Kolbeinsson, Kristinn, Kolypczuk, Laetitia, Kostic, Tanja, Ledda, Fabio, Leech, John, Lehmann, Doerte, Leroi, Françoise, Lewis, Eva, Ley, Johanna, Lucic, Eva, Lynch, Kieran, Mace, Sabrina, MacLaren-Lee, Iain, Mahler de Sanchez, Lisa, Marchart, Juergen, Margolles, Abelardo, Marteinsson, Viggó Thór, Masetti, Giulia, McGovern, Fiona, McHugh, Noirin, McLoughlin, Steven, Meehan, Dara, Mølbak, Lars, Monin, Thomas, Moreno, Javier, Morgavi, Diego, Morrison, Steven, Müench, Steffen, Ramos Neves, Ana Rute, Neylon, Emma, Nyhan, Laura, O’Kelly, Rhona, O’Neil, Dominic, O’Toole, Paul, Ortiz-Chura, Abimael, Palma, Juan Manuel, Pasolli, Edoardo, Passerini, Delphine, Pastar, Milica, Pinto, Federica, Pirovano, Walter, Plans, Olga, Policht, Marion, Pop, Aurel, Pop, Bianca, Popova, Milka, Prieto, Miguel, Quijada, Narciso M., Reiss, Antje, Romero, Pedro, Ruas-Madiedo, Patricia, Rubino, Francesco, Rubio, Raul Cabrera, Ruiz, Lorena, Ryan, Angela, Ryan, Clodagh, Sabater, Carlos, Sahin, Aylin, Salaun, Cecile, Santos, Fernanda Godoy, Schneider, Carolin, Segata, Nicola, Selberherr, Evelyne, Sessitsch, Angela, Skírnisdóttir, Sigurlaug, Smidt, Hauke, Smith, Paul, Sprenger-Haussels, Markus, Tapio, Ilma, Tap, Julien, Valentino, Vincenzo, Wagner, Martin, Walsh, Aaron, Walsh, Liam, Waters, Sinead M., Willcocks, Spike, Yáñez-Ruiz, David R., Yan, Tianhai, Yap, Min, Zannini, Emanuele, Zuliani, Véronique, Punčochář, Michal, Mengoni, Claudia, Tatti, Alessia, Manghi, Paolo, Avagliano, Michele, Cabrera-Rubio, Raul, Coakley, Mairéad, Cobo-Díaz, José F., Dey, Hrituraj, Asnicar, Francesco, Fackelmann, Gloria, Heidrich, Vitor, Rota Stabelli, Omar

Publikováno v: In Cell 3 October 2024 187(20):5775-5795

Contribution of nitric oxide synthase from coagulase-negative staphylococci to the development of red myoglobin derivatives

Autor: Ras, Geoffrey, Bailly, Xavier, Chacornac, Jean-Paul, Zuliani, Véronique, Derkx, Patrick, Seibert, Tim M., Talon, Régine, Leroy, Sabine

Publikováno v: In International Journal of Food Microbiology 2 February 2018 266:310-316

Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods

Autor: Couvert, Olivier, Pinon, Anthony, Bergis, Hélène, Bourdichon, François, Carlin, Frédéric, Cornu, Marie, Denis, Catherine, Gnanou Besse, Nathalie, Guillier, Laurent, Jamet, Emmanuel, Mettler, Eric, Stahl, Valérie, Thuault, Dominique, Zuliani, Véronique, Augustin, Jean-Christophe

Publikováno v: In International Journal of Food Microbiology 2010 144(2):236-242

Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP

Autor: Raimondi, Stefano, Luciani, Rosaria, Sirangelo, Tiziana Maria, Amaretti, Alberto, Leonardi, Alan, Ulrici, Alessandro, Foca, Giorgia, D'Auria, Giuseppe, Moya, Andrés, Zuliani, Véronique, Seibert, Tim Martin, Søltoft-Jensen, Jakob, Rossi, Maddalena

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Fourteen lots of cooked ham in modified atmosphere packaging (CH) were analyzed within a few days from packaging (S) and at the end of the shelf-life (E), after storage at 7 °C to simulate thermal abuse. Five more lots, rejected from the market beca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::105923ddff50cf7b608937f7631c7e74
https://pubmed.ncbi.nlm.nih.gov/30268907

Ability of coagulase negative staphylococci to synthesize nitric oxide: impact of nitric oxide synthase from Staphylococcus xylosus

Autor: Ras, Geoffrey, Zuliani, Véronique, Derkx, Patrick, Seibert, Tim M, Talon, Régine, Leroy, Sabine

Publikováno v: 3. International Symposium on Fermented Meats
3. International Symposium on Fermented Meats, Sep 2017, Clermont-Ferrand, France

National audience; Coagulase negative staphylococci (CNS) are frequently isolated from meat products. Among them, the species Staphylococcus xylosus and S. carnosus are used as meat starter cultures. In these products, nitrate and nitrite are added f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e88c2ea3bba5f99f5242e4e06af85159
https://hal.inrae.fr/hal-02733728