Zobrazeno 1 - 5
of 5
pro vyhledávání: '"ZUBKOV, SERHII"'
Publikováno v:
Journal of Social Sciences, Vol 2, Iss 4, Pp 65-74 (2019)
The research paper presents the review of “strategy” and “business model” categories, substantiates indices for determining current business model strategic alternatives of restaurant enterprises, proposes the assessed verbal and numerical sc
Externí odkaz:
https://doaj.org/article/463ce8a83adf41c4af202d37821dbc9c
Autor:
Synytsyna Halyna A., Zubkov Serhii O.
Publikováno v:
Bìznes Inform, Vol 3, Iss 506, Pp 208-216 (2020)
The article addresses the important scientific-practical task: defining the functions of enterprises of the food industry sphere and researching the tendencies of their development in the context of sustainable development strategy. Generalizing the
Externí odkaz:
https://doaj.org/article/07765f2b1a1949799837431b2dfca59a
Autor:
GROSUL, VICTORIA, ZUBKOV, SERHII
Publikováno v:
Journal of Business Management. 2020, Vol. 18, p76-93. 18p.
Publikováno v:
Journal of Social Sciences, Vol 2, Iss 4, Pp 65-74 (2019)
The research paper presents the review of “strategy” and “business model” categories, substantiates indices for determining current business model strategic alternatives of restaurant enterprises, proposes the assessed verbal and numerical sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72c3c3ab7c278b13c860cc08aaedb1f8
http://ibn.idsi.md/sites/default/files/imag_file/JSS-2019-4_pp-65-74.pdf
http://ibn.idsi.md/sites/default/files/imag_file/JSS-2019-4_pp-65-74.pdf
Purpose. The study purpose is determining the prospects of formation and development of clusters of food sector in Ukrainian regions. To achieve this purpose, it is substantiated the scientific and methodological approach to assessing regions in term
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d723e678be82e2874ccb51822865f28a
