Zobrazeno 1 - 10
of 576
pro vyhledávání: '"ZOU Xia"'
Autor:
Xu Zhijue, Zhang Han, Tian Jiaqi, Ku Xin, Wei Rumeng, Hou Jingli, Zhang Can, Yang Fang, Zou Xia, Li Yang, Kaji Hiroyuki, Tao Sheng-Ce, Kuno Atsushi, Yan Wei, Da Lin-Tai, Zhang Yan
Publikováno v:
Acta Biochimica et Biophysica Sinica, Vol 56, Pp 1118-1129 (2024)
Protein O-glycosylation, also known as mucin-type O-glycosylation, is one of the most abundant glycosylation in mammalian cells. It is initially catalyzed by a family of polypeptide GalNAc transferases (ppGalNAc-Ts). The trimeric spike protein (S) of
Externí odkaz:
https://doaj.org/article/634c917b7daf41bca9cda00eb9030346
Publikováno v:
BMC Infectious Diseases, Vol 20, Iss 1, Pp 1-5 (2020)
Abstract Background Morbidity and mortality in transplant patients is increased by infection caused mainly by rare opportunistic pathogens. The present study reports a case where Hongkongmyces snookiorum caused subcutaneous phaeohyphomycosis in a kid
Externí odkaz:
https://doaj.org/article/8c582529b3654a2a85ef0524940c8687
Autor:
Zequn Fan, Zou Xia, Pierre Cozannet, Marta Perez de Nanclares, Huailu Xin, Mingyu Wang, Daiwen Chen, Bing Yu, Jun He, Jie Yu, Xiangbing Mao, Zhiqing Huang, Yuheng Luo, Junqiu Luo, Hui Yan, Ping Zheng
Publikováno v:
Agriculture, Vol 12, Iss 12, p 1984 (2022)
Microbial fermentation has been widely used to preserve or improve the nutritional properties of food. Liquid feeding can increase feed intake and reduce the morbidity of piglets. The objective of this study was to evaluate the effects of a diet ferm
Externí odkaz:
https://doaj.org/article/7c9bf40a7f284c72a7efbcf4771b7d48
Autor:
Huailu Xin, Mingyu Wang, Zou Xia, Bing Yu, Jun He, Jie Yu, Xiangbing Mao, Zhiqing Huang, Yuheng Luo, Junqiu Luo, Hui Yan, Huifen Wang, Quyuan Wang, Ping Zheng, Daiwen Chen
Publikováno v:
Animals, Vol 11, Iss 5, p 1452 (2021)
Accumulating evidences demonstrate that fermented feed and liquid feeding exerted a great beneficial influence on growth performance and health in the pig industry. This experiment was conducted to evaluate the effects of fermented liquid feeding on
Externí odkaz:
https://doaj.org/article/27c70fae762f4c4fb101d9e83f1aabf8
Publikováno v:
In Engineering Applications of Artificial Intelligence October 2024 136 Part B
Autor:
Wang, Luping, Zhong, Xi, Yang, Hao, Yang, Jing, Zhang, Yan, Zou, Xia, Wang, Lijie, Zhang, Zhongwei, Jin, Xiaodong, Kang, Yan, Wu, Qin
Publikováno v:
In Clinical Nutrition ESPEN June 2024 61:28-36
Autor:
Zou, Xia, Zhao, Junfei, Feng, Anping, Chan, Kei Hang Katie, Wu, Wen-Chih, Manson, JoAnn E., Liu, Simin, Li, Jie
Publikováno v:
In eClinicalMedicine March 2024 69
Traditional low bit-rate speech coding approach only handles narrowband speech at 8kHz, which limits further improvements in speech quality. Motivated by recent successful exploration of deep learning methods for image and speech compression, this pa
Externí odkaz:
http://arxiv.org/abs/2102.02640
Autor:
Zou, Xia1 (AUTHOR), Xiao, Yaping1,2 (AUTHOR), Ma, Dalai1,2 (AUTHOR) madalai@cqut.edu.cn, Zhang, Fengtai1,2 (AUTHOR), An, Bitan1,2 (AUTHOR), Guo, Zuman1,2 (AUTHOR), Zhang, Jiawei1,2 (AUTHOR)
Publikováno v:
PLoS ONE. 1/25/2024, Vol. 19 Issue 1, p1-21. 21p.
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