Micronutrient Deficiency May Be Associated with the Onset of Chalkbrood Disease in Honey Bees

Autor: Ratko Pavlović, Robert Brodschneider, Walter Goessler, Ljubiša Stanisavljević, Zoran Vujčić, Nenad M. Zarić

Publikováno v: Insects, Vol 15, Iss 4, p 269 (2024)

Chalkbrood is a disease of honey bee brood caused by the fungal parasite Ascosphaera apis. Many factors such as genetics, temperature, humidity and nutrition influence the appearance of clinical symptoms. Poor nutrition impairs the immune system, whi

Externí odkaz: https://doaj.org/article/c949772cbd2b4bd0ab64bc95c6b5e59d

Antioxidative Responses of Duckweed (Lemna minor L.) to Phenol and Rhizosphere-Associated Bacterial Strain Hafnia paralvei C32-106/3

Autor: Olga Radulović, Slaviša Stanković, Olja Stanojević, Zoran Vujčić, Biljana Dojnov, Milana Trifunović-Momčilov, Marija Marković

Publikováno v: Antioxidants, Vol 10, Iss 11, p 1719 (2021)

Duckweed (L. minor) is a cosmopolitan aquatic plant of simplified morphology and rapid vegetative reproduction. In this study, an H. paralvei bacterial strain and its influence on the antioxidative response of the duckweeds to phenol, a recalcitrant

Externí odkaz: https://doaj.org/article/c4d7819913f145b289987588fd0a1f11

Modified simultaneous saccharification and fermentation for the production of bioethanol from highly concentrated raw corn starch

Autor: Marinela Šokarda Slavić, Aleksandra Margetić, Biljana Dojnov, Miroslava Vujčić, Milan Mišić, Nataša Božić, Zoran Vujčić

Publikováno v: Fuel

Bioethanol is one of the main bio-based molecules produced mainly from sugar cane, molasses and corn. Its environmental advantages allow it to be considered as safe and the cleanest fuel alternative. Starch is a widespread renewable carbohydrate conv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f384bc5a020356680016f288dd5826a2
http://cherry.chem.bg.ac.rs/handle/123456789/5796

Odabir proizvođača inulinaze koji ne luče mikotoksine iz skupine crnih aspergila za uporabu u preradi hrane

Autor: Sanja Stojanović, Jelena Stepanović, Bojana Špirović Trifunović, Nataša Duduk, Biljana Dojnov, Bojan Duduk, Zoran Vujčić

Publikováno v: Food Technology and Biotechnology
Volume 60
Issue 4

Research background. Inulinases are used for fructooligosaccharide production and they are of interest for both scientific community and industry. Black aspergilli represent a diverse group of species that has use for enzyme production, in particular

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ccb3ba51ce9fffb7dff8a833ea6b045
https://hrcak.srce.hr/file/423831

Optimizacija rasta i produkcije α-amilaze Bacillus subtilis IP 5832 u šaržnim kulturama u erlenmajeru i laboratorijskom fermentoru

Autor: Zoran Vujčić, Josep López-Santín, Jordi Ruiz, Natasa Bozic

Publikováno v: Recercat. Dipósit de la Recerca de Catalunya
instname
Journal of the Serbian Chemical Society
Journal of the Serbian Chemical Society, Vol 76, Iss 7, Pp 965-972 (2011)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)

Cell growth and the level of alpha-amylase in response to the carbon and nitrogen sources used for the growth of the strain Bacillus subtilis IP 5832 were examined. Based on the amylase productivity level in shake flask cultures after 24 hours of gro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3298f9517ced25cc3fb6605dd013ddca
http://hdl.handle.net/2072/435402