Zobrazeno 1 - 3
of 3
pro vyhledávání: '"ZONG Xue-xing"'
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 4, Pp 98-104 (2024)
Compared with fresh cream, recombined dairy cream has the advantages of low cost, high consistency between production batches, and good foam stability after whipping. It is widely used in industries such as coffee and tea beverages. However, due to t
Externí odkaz:
https://doaj.org/article/ffae143e9127417daedd1a427fe3d3a1
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 3, Pp 106-111 (2023)
At present, casein can be isolated from skim milk by membrane filtration technology, and micellar casein concentrate could be obtained by concentration, sterilization, drying. In this paper, the factors affecting the composition of micellar casein co
Externí odkaz:
https://doaj.org/article/9430f0792ecb4794978e1ab2be508179
Publikováno v:
Science & Technology of Cereals, Oils & Foods; 2024, Vol. 32 Issue 4, p98-104, 7p