Are You 'Nudgeable'? Factors Affecting the Acceptance of Healthy Eating Nudges in a Cafeteria Setting

Autor: Christine Kawa, Wim H. Gijselaers, Jan F. H. Nijhuis, Patrizia M. Ianiro-Dahm

Publikováno v: International Journal of Environmental Research and Public Health
Int. J. Environ. Res. Public Health 2022, 19(7), 4107
International Journal of Environmental Research and Public Health, 19(7):4107. Multidisciplinary Digital Publishing Institute (MDPI)

Research has identified nudging as a promising and effective tool to improve healthy eating behavior in a cafeteria setting. However, it remains unclear who is and who is not “nudgeable” (susceptible to nudges). An important influencing factor at

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::542ddf15f29a3dc37a55966e926668e1
https://pub.h-brs.de/files/6149/ijerph-19-04107.pdf