Zobrazeno 1 - 10
of 86
pro vyhledávání: '"ZINA FLAGELLA"'
Autor:
Antonella Di Francesco, Michele Andrea De Santis, Aldo Lanzoni, Maria Gaetana Giovanna Pittalà, Rosaria Saletti, Zina Flagella, Vincenzo Cunsolo
Publikováno v:
Foods, Vol 13, Iss 6, p 887 (2024)
Chickpea (Cicer arietinum L.) seed proteins show a lot of functional properties leading this legume to be an interesting component for the development of protein-enriched foods. However, both the in-depth proteomic investigation and structural charac
Externí odkaz:
https://doaj.org/article/577e083ecc4342b8bd40089fad28d6c6
Autor:
Michele Andrea De Santis, Daniela Campaniello, Damiana Tozzi, Luigia Giuzio, Maria Rosaria Corbo, Antonio Bevilacqua, Milena Sinigaglia, Zina Flagella
Publikováno v:
Agronomy, Vol 13, Iss 6, p 1566 (2023)
Peanut is a staple crop suitable for mechanized harvest and a source of plant proteins and fatty acids. It is widespread in Asia and North America, while there is limited cultivation in Europe despite potentially favorable climatic conditions. To tes
Externí odkaz:
https://doaj.org/article/96b60c14de6b413fbf2d1399ae15c9a9
Publikováno v:
Agriculture, Vol 12, Iss 12, p 2026 (2022)
Chickpea is a drought-tolerant crop and an important source of protein, relevant to its beneficial effects. The aim of this study was to assess the response to agronomic management, including water and nitrogen supply, of crop physiological and agron
Externí odkaz:
https://doaj.org/article/a0f44aea66f9481bb780ad977f421c4b
Autor:
Michele Andrea De Santis, Marcella Michela Giuliani, Zina Flagella, Elisa Pellegrino, Laura Ercoli
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2418 (2022)
The effect of arbuscular mycorrhizal fungi (AMF) on yield and quality was investigated on a set of seven bread wheat genotypes with varying years of release, including five old genotypes and two modern varieties. A two-year field trial was conducted
Externí odkaz:
https://doaj.org/article/0b09d813c0654d969a60cef8353e3314
Autor:
Michele A. De Santis, Ondrej Kosik, Diana Passmore, Zina Flagella, Peter R. Shewry, Alison Lovegrove
Publikováno v:
Data in Brief, Vol 16, Iss , Pp 1062-1068 (2018)
The data presented are related to the research article entitled “Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes” (De Santis et al., 2018) [1]. This article provides details of th
Externí odkaz:
https://doaj.org/article/c16338e73a354214b23b96dcb913f4f8
Publikováno v:
Plants, Vol 11, Iss 1, p 98 (2021)
Durum wheat is one of the most commonly cultivated species in the world and represents a key commodity for many areas worldwide, as its grain is used for production of many foods, such as pasta, bread, couscous, and bourghul. Durum wheat grain has a
Externí odkaz:
https://doaj.org/article/e0bd48a81cc24617b719a6fd6ac17893
Publikováno v:
Plants, Vol 10, Iss 12, p 2599 (2021)
Durum wheat is a staple crop for the Mediterranean diet because of its adaptability to environmental pressure and for its large use in cereal-based food products, such as pasta and bread, as a source of calories and proteins. Durum wheat whole grains
Externí odkaz:
https://doaj.org/article/a6018371c27044ecb3b94d6ce15bcf97
Autor:
Nilde Antonella Di Benedetto, Maria Rosaria Corbo, Daniela Campaniello, Mariagrazia Pia Cataldi, Antonio Bevilacqua, Milena Sinigaglia, Zina Flagella
Publikováno v:
AIMS Microbiology, Vol 3, Iss 3, Pp 413-434 (2017)
Due to the increase in both human population growth and environmental pressure, it is necessary to raise agricultural productivity without enhancing environmental footprint. Within this context, soil inoculation with PGPB (Plant Growth Promoting Bact
Externí odkaz:
https://doaj.org/article/8225f722d6b54c3ca1d1ec27433767c6
Autor:
Michele Andrea De Santis, Michele Rinaldi, Valeria Menga, Pasquale Codianni, Luigia Giuzio, Clara Fares, Zina Flagella
Publikováno v:
Agronomy, Vol 11, Iss 2, p 191 (2021)
Chickpea is a key crop in sustainable cropping systems and for its nutritional value. Studies on agronomic and genetic influences on chickpea protein composition are missing. In order to obtain a deep insight into the genetic response of chickpeas to
Externí odkaz:
https://doaj.org/article/fcab98bf27ae4d1ea63826dfccef543f
Autor:
Mariagrazia P. Cataldi, Sigrid Heuer, Tim H. Mauchline, Mark D. Wilkinson, Emily Masters-Clark, Nilde A. Di Benedetto, Maria Rosaria Corbo, Zina Flagella
Publikováno v:
Agronomy, Vol 10, Iss 7, p 978 (2020)
Certain phosphorous solubilizing (PSB) and phosphorous mineralizing (PMB) bacteria may improve plant growth by improving nutrient availability. The aim of this work was to evaluate the effect of inoculation with two Bacillus spp. strains, 12A and 25A
Externí odkaz:
https://doaj.org/article/72b9ddd0301746428af3d9a4df2dd206