A unified aging compact model for hot carrier degradation under mixed-mode and reverse E-B stress in complementary SiGe HBTs

Autor: Mukherjee, C., Fischer, G.G., Marc, F., Couret, M., Zimmer, T., Maneux, C.

Publikováno v: In Solid State Electronics October 2020 172

Random telegraph noise in SiGe HBTs: Reliability analysis close to SOA limit

Autor: Mukherjee, C., Jacquet, T., Chakravorty, A., Zimmer, T., Boeck, J., Aufinger, K., Maneux, C.

Publikováno v: In Microelectronics Reliability June 2017 73:146-152

Chronic activation of anti‐oxidant pathways and iron accumulation in epileptogenic malformations.

Autor: Zimmer, T. S.¹ (AUTHOR), Ciriminna, G.¹ (AUTHOR), Arena, A.^1,2 (AUTHOR), Anink, J. J.¹ (AUTHOR), Korotkov, A.¹ (AUTHOR), Jansen, F. E.³ (AUTHOR), Hecke, W.⁴ (AUTHOR), Spliet, W. G.⁴ (AUTHOR), Rijen, P. C.⁵ (AUTHOR), Baayen, J. C.⁶ (AUTHOR), Idema, S.⁶ (AUTHOR), Rensing, N. R.⁷ (AUTHOR), Wong, M.⁷ (AUTHOR), Mills, J. D.¹ (AUTHOR), Vliet, E. A.^1,8 (AUTHOR), Aronica, E.^1,9 (AUTHOR) e.aronica@amc.uva.nl

Publikováno v: Neuropathology & Applied Neurobiology. Oct2020, Vol. 46 Issue 6, p546-563. 18p.

Pregelatinized rice bran flour as stabilizer for guava nectar

Autor: KRUMREICH, F. D., CORRÊA, A. P. A., ZIMMER, T. B. R., NACHTIGAL, J. C., ZAMBIAZI, R. C.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Rice bran flour is a byproduct of rice processing and can be used as food. The objective of the current study was to use pregelatinized rice bran flour along with hydrocolloids to stabilize guava nectar, as well as to evaluate the stability of bioact

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::43c935a7ceed3931886cf62da207646e
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140693

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.