Zobrazeno 1 - 10
of 228
pro vyhledávání: '"ZHOU Yu-hao"'
Publikováno v:
A&A 648, A29 (2021)
In solar physics, a severe numerical challenge for modern simulations is properly representing a transition region between the million-degree hot corona and a much cooler plasma of about 10000 K (e.g., the upper chromosphere or a prominence). In prev
Externí odkaz:
http://arxiv.org/abs/2102.07549
Publikováno v:
In Petroleum Science February 2024 21(1):286-301
The IRIS Mg II k line serves as a very good tool to diagnose the heating processes in solar flares. Recent studies have shown that apart from the usual red asymmetries which are interpreted as the result of condensation downflows, this line could als
Externí odkaz:
http://arxiv.org/abs/2001.05677
Publikováno v:
BMC Neurology, Vol 13, Iss 1, p 1 (2013)
Abstract Background Fibrates has been extensively used to improve plasma lipid levels and prevent adverse cardiovascular outcomes. However, the effect of fibrates on stroke is unclear at the present time. We therefore carried out a comprehensive syst
Externí odkaz:
https://doaj.org/article/47f1b37c3fa6470bb0f905a175c420d2
Autor:
Zhou, Yu-Hao, Vidyarthi, Sriram K., Sutar, Parag Prakash, Ha, Buer, Wang, Qing-Hui, He, Fa-Tao, Xu, Ming-Qiang, Zhang, Wen-Qiang, Xiao, Hong-Wei
Publikováno v:
In Food Chemistry: X 30 December 2023 20
Autor:
Wang, Shan-Shan, Liu, Jin-Yue, Wang, Bao-Yu, Wang, Wen-Jing, Cui, Xiao-Ming, Jiang, Jia-Fu, Sun, Yi, Guo, Wen-Bin, Pan, Yu-Sheng, Zhou, Yu-Hao, Lin, Zhe-Tao, Jiang, Bao-Gui, Zhao, Lin, Cao, Wu-Chun
Publikováno v:
In One Health June 2023 16
Solar prominences are subject to all kinds of perturbations during their lifetime, and frequently demonstrate oscillations. The study of prominence oscillations provides an alternative way to investigate their internal magnetic and thermal structures
Externí odkaz:
http://arxiv.org/abs/1803.03385
Publikováno v:
In Sensors and Actuators: B. Chemical 15 May 2022 359
Autor:
Zhou, Yu-Hao, Sutar, Parag Prakash, Vidyarthi, Sriram K., Zhang, Wei-Peng, Yu, Xian-Long, Li, Xing-Yi, Bi, Chonghao, Xiao, Hong-Wei
Publikováno v:
In Innovative Food Science and Emerging Technologies May 2022 77
Autor:
Zhou, Yu-Hao, Vidyarthi, Sriram K., Yang, Xu-Hai, Duan, Xu, Liu, Zi-Liang, Mujumdar, Arun S., Xiao, Hong-Wei
Publikováno v:
In Innovative Food Science and Emerging Technologies May 2022 77