Zobrazeno 1 - 10
of 965
pro vyhledávání: '"ZHOU Xiaoling"'
The emergence of in-context learning (ICL) enables large pre-trained language models (PLMs) to make predictions for unseen inputs without updating parameters. Despite its potential, ICL's effectiveness heavily relies on the quality, quantity, and per
Externí odkaz:
http://arxiv.org/abs/2407.00100
Data valuation has garnered increasing attention in recent years, given the critical role of high-quality data in various applications, particularly in machine learning tasks. There are diverse technical avenues to quantify the value of data within a
Externí odkaz:
http://arxiv.org/abs/2405.17464
Data augmentation plays a pivotal role in enhancing and diversifying training data. Nonetheless, consistently improving model performance in varied learning scenarios, especially those with inherent data biases, remains challenging. To address this,
Externí odkaz:
http://arxiv.org/abs/2404.16307
Machine learning models are prone to capturing the spurious correlations between non-causal attributes and classes, with counterfactual data augmentation being a promising direction for breaking these spurious associations. However, generating counte
Externí odkaz:
http://arxiv.org/abs/2304.13431
Publikováno v:
AAAI2023
Adversarial training is an effective learning technique to improve the robustness of deep neural networks. In this study, the influence of adversarial training on deep learning models in terms of fairness, robustness, and generalization is theoretica
Externí odkaz:
http://arxiv.org/abs/2304.12550
Sample weighting is widely used in deep learning. A large number of weighting methods essentially utilize the learning difficulty of training samples to calculate their weights. In this study, this scheme is called difficulty-based weighting. Two imp
Externí odkaz:
http://arxiv.org/abs/2301.04850
Autor:
Chen, Tongxian1,2 (AUTHOR), Zhou, Xiaoling1 (AUTHOR), Feng, Ruonan1 (AUTHOR), Shi, Shuhao1 (AUTHOR), Chen, Xiyu1 (AUTHOR), Wei, Bingqi1 (AUTHOR), Hu, Zhong1 (AUTHOR), Peng, Tao1,2,3 (AUTHOR) tpeng@jsut.edu.cn
Publikováno v:
BMC Biology. 12/16/2024, Vol. 22 Issue 1, p1-12. 12p.
Publikováno v:
Shipin Kexue, Vol 45, Iss 12, Pp 358-367 (2024)
Emulsions stabilized by natural biocompatible polymers, such as proteins and polysaccharides, have become increasingly prevalent in the food industry. However, lipid and protein oxidation inevitably occur in emulsions during storage, which have a sig
Externí odkaz:
https://doaj.org/article/80159e22ec4c46928fb760f268ae607c
Publikováno v:
In Fuel 1 December 2024 377
Autor:
Zheng, Xi, Meng, Haiyan, Tan, Qinwen, Zhou, Zihang, Zhou, Xiaoling, Liu, Xuan, Grieneisen, Michael L., Wang, Nan, Zhan, Yu, Yang, Fumo
Publikováno v:
In Science of the Total Environment 1 November 2024 949