Zobrazeno 1 - 6
of 6
pro vyhledávání: '"ZHONGSI LI"'
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 6, Iss 7, Pp 2038-2040 (2021)
Atractylodes japonica Koidz. ex Kitam. is a perennial herbal plant, and its dried rhizomes have been widely used as traditional medicine in China and Japan. In this study, we assembled and annotated the complete chloroplast (cp) genome sequence of A.
Externí odkaz:
https://doaj.org/article/b6f9f6c2088742c28a260ac35c660dbd
Autor:
Jinxin Liu, Mengmeng Shi, Qing Zhao, Weijun Kong, Weishan Mu, Hongbo Xie, Zhongsi Li, Baoli Li, Linchun Shi
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
As one of the high-incidence diseases in the world, pharyngitis seriously affects the lives of those with the condition. Qingguo Wan is a herbal medicine used for treating pharyngitis, and its quality evaluation is currently only accomplished via tra
Externí odkaz:
https://doaj.org/article/9e504077edc646a8a8dd049a069c7a53
Autor:
Ping DONG1 lzs8680@126.com, Zhongsi LI1
Publikováno v:
Medicinal Plant. Oct2023, Vol. 14 Issue 5, p105-111. 6p.
Autor:
Hongwei Wei, Jinhua Chang, Pei Liu, Zhongsi Li, Guangxin Miao, Xigang Liu, Cuizhe Liu, Xiangrong Zhang
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 55
Rhubarb is commonly used as a cathartic in Asian countries. However, researchers have devotedextensive concerns to the quality control and safety of rhubarb and traditional Chinese preparations composed of rhubarb due to the instable purgative effect
Externí odkaz:
https://doaj.org/article/ca693ad3fa7346a6b6d56e626e7f81c4
Autor:
Jian YU, Jiadi SUN, Xiulan SUN, Yaoguang HUANG, Heyang HUANG, Zhongsi LIU, Yinzhi ZHANG, Jian JI
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 14, Pp 409-416 (2022)
Fermented foods are traditional Chinese foods that produce special flavors by directly inoculating microorganisms or immersing the food in stinky brine containing microorganisms to obtain special food flavors. Among them, using brine containing micro
Externí odkaz:
https://doaj.org/article/d1784a5ad992468bb18dad485ebea529
Autor:
PEI LIU, HONGWEI WEI, JINHUA CHANG, GUANGXIN MIAO, XIGANG LIU, ZHONGSI LI, LIYAN LIU, XIANGRONG ZHANG, CUIZHE LIU
Publikováno v:
Experimental & Therapeutic Medicine; Oct2017, Vol. 14 Issue 4, p3589-3601, 13p