Zobrazeno 1 - 10
of 59
pro vyhledávání: '"ZHONGHUI GAI"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract This study aimed to evaluate the safety profile and beneficial effects of Heyndrickxia coagulans strain BC99 (BC99) for potential use in functional foods and pharmaceuticals. We began with whole genome sequencing of BC99, followed by a compr
Externí odkaz:
https://doaj.org/article/83fa86e5ff8847c2bf94e9f7eae416f8
Publikováno v:
Journal of Functional Foods, Vol 123, Iss , Pp 106604- (2024)
In vitro tests assessed heat tolerance, bile salt hydrolysis, intestinal adhesion, gastrointestinal environmental tolerance, hemolysis, gelatin hydrolysis, antibiotic sensitivity, inhibition of pathogenic bacteria, and toxicity of Lactobacillus acido
Externí odkaz:
https://doaj.org/article/5cec71ace88645bc801855fb3aadcd64
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
AimThis study aimed to investigate the effects of low-dose dextran sulfate sodium (DSS) on the induction of chronic mild inflammation in mice and to evaluate the therapeutic potential of Lacticaseibacillus rhamnosus LRa05 (LRa05) to ameliorate the as
Externí odkaz:
https://doaj.org/article/869dfac4edbf40d2acfefc43a7198421
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
PurposeChronic inflammation contributes to the decline in muscle strength and cognitive abilities associated with aging. This study aims to clarify the effects of oral administration of Lacticaseibacillus paracasei LC86 on these age-related declines,
Externí odkaz:
https://doaj.org/article/873325866bc34c4e81dd0213e983eb68
Publikováno v:
AMB Express, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract Gut dysbiosis causes damage to the intestinal barrier and is associated with type 2 diabetes mellitus (T2DM). We tested the potential protective effects of probiotic BL21 and LRa05 on gut microbiota in type 2 diabetes mellitus mice and deter
Externí odkaz:
https://doaj.org/article/940687aad7d14e459d9ddf17a67e3eed
Publikováno v:
AMB Express, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract This study was conducted to explore the therapeutic effect of the probiotic Bifidobacterium animalis subsp. lactis BLa80 on inflammatory bowel disease. A model of ulcerative colitis (UC) was induced in C57BL/6 mice by administering of 2.5% d
Externí odkaz:
https://doaj.org/article/4f34e84b88ef49c896dea42e96826c0c
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The gut microbiota promotes gastrointestinal health in humans; however, the effect of probiotics on the gut microbiota of healthy adults has not been documented clearly. This placebo-controlled study was conducted to assess the effect of Lacticaseiba
Externí odkaz:
https://doaj.org/article/b21f370707b94a84a126b2943c72f4ce
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
IntroductionType 2 diabetes mellitus (T2DM) is a metabolic disease that has led to a significant global public health burden.MethodsIn this work, we investigated the effects of Lacticaseibacillus rhamnosus Hao9 on T2DM in mice with high-fat diet- and
Externí odkaz:
https://doaj.org/article/5add5b1fc9a544caba0ca00b5e71513d
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
Direct vat-set starter cultures are the key ingredient for the production of fermented dairy products. The characteristics of the strains used for fermentation determine the fermentation time, texture and flavor of the fermented milk products. In thi
Externí odkaz:
https://doaj.org/article/c078a018ed89425fa83685578ec163c8
Publikováno v:
PLoS ONE, Vol 7, Iss 6, p e39522 (2012)
BACKGROUND: Microbial oxidative degradation is a potential way of removing pollutants such as heterocycles from the environment. During this process, reactive oxygen species or other oxidants are inevitably produced, and may cause damage to DNA, prot
Externí odkaz:
https://doaj.org/article/70ed2a13dde345b292356eaee7938bd7