Zobrazeno 1 - 10
of 917
pro vyhledávání: '"ZHONG, Kui"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 12, Pp 187-193 (2024)
The numb taste profiles of green pepper samples collected from seven regions in Sichuan and Chongqing were characterized by time-intensity (TI) sensory evaluation, and the contents of the major numb-taste components of these samples were determined b
Externí odkaz:
https://doaj.org/article/824d418dab0146c691e7418f621f1951
Publikováno v:
Petroleum Science (KeAi Communications Co.). Aug2024, Vol. 21 Issue 4, p2356-2369. 14p.
Publikováno v:
Shipin Kexue, Vol 45, Iss 5, Pp 324-334 (2024)
Jiang-flavor Baijiu is popular among consumers because of its profound cultural deposits, traditional solid-state brewing process, unique flavor, and sensory experience. In this study, 537 sensory descriptors for Jiang-flavor Baijiu were obtained fro
Externí odkaz:
https://doaj.org/article/4cdcc24c07b446ba87269017c8eb2bee
Autor:
Li, Yilin, Wang, Houyin, Liu, Guirong, Shi, Bolin, Zhu, Baoqing, Gao, Lipeng, Zhong, Kui, Zhang, Yongjiu, Zhao, Lei, Li, Ruotong, Shan, Bingqi, Wang, Chunguang, Wang, Sisi
Publikováno v:
In Food Chemistry 15 October 2024 455
Publikováno v:
In Petroleum Science August 2024 21(4):2356-2369
Autor:
Su, Xue-Si, Zhang, Yu-Bao, Jin, Wei-Jie, Xie, Zhong-Kui, Wang, Ruo-Yu, Wang, Ya-Jun, Qiu, Yang
Publikováno v:
In Industrial Crops & Products 1 November 2024 219
Publikováno v:
In Engineering Structures 1 February 2024 300
Autor:
Sun, Xiaoxia, Zhong, Kui, Zhang, Di, Shi, Bolin, Wang, Houyin, Shi, Jiyong, Li, Xin, Battino, Maurizio, Zou, Xiaobo, Zhao, Lei
Publikováno v:
In Food Research International November 2023 173 Part 1
Autor:
Zhang, Lu-lu, Ma, Chao, Wang, Hou-yin, Zheng, Ying-ming, Zhang, Qing-bin, Zhong, Kui, Shi, Bo-lin, Zhao, Lei
Publikováno v:
In Food Research International April 2023 166
Publikováno v:
In Hepatobiliary & Pancreatic Diseases International April 2023 22(2):179-189