Zobrazeno 1 - 10
of 231
pro vyhledávání: '"ZHIJING LIU"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 24, Pp 294-300 (2023)
Objective: In this study, to meet food quality and safety and rapid determination of aflatoxin B1 (AFB1) content in food, an electrochemical aptamer-based sensor with plantium@gold nanowires (Pt@AuNWs) as the signal amplifier was developed for sensit
Externí odkaz:
https://doaj.org/article/8acbbf4a1f8143a88041ad51c1f14298
Autor:
Mingde Wang, Zhijing Liu
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 8636 (2024)
Machine learning systems, particularly in the domain of image recognition, are susceptible to adversarial perturbations applied to input data. These perturbations, while imperceptible to humans, have the capacity to easily deceive deep learning class
Externí odkaz:
https://doaj.org/article/db1b6a593a8044cb8dd28e6244a452a7
Autor:
Mingde Wang, Zhijing Liu
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8119 (2024)
The security and privacy of a system are urgent issues in achieving secure and efficient learning-based systems. Recent studies have shown that these systems are susceptible to subtle adversarial perturbations applied to inputs. Although these pertur
Externí odkaz:
https://doaj.org/article/26c700aca84c49ec876d9047505ddca0
Publikováno v:
Zhongguo gonggong weisheng, Vol 39, Iss 7, Pp 913-917 (2023)
ObjectiveTo examine the participation in on-the-spot first aid among inpatients in Hunan province and the outcome and influencing factors of the participation for providing a reference to improve pre-hospital emergency and field rescue.MethodsUsing s
Externí odkaz:
https://doaj.org/article/e5d19ded0c1a40c38886b2b09d729b64
Publikováno v:
Frontiers in Oncology, Vol 12 (2022)
BackgroundGastric metastasis from lung cancer (GMLC) is a rare occurrence. The clinicopathological characteristics, outcomes, and prognostic factors remain largely elusive.MethodsWe conducted a systematic review on case reports and case series of GML
Externí odkaz:
https://doaj.org/article/9205ea22fab849629b94bc49a4e95e54
Autor:
Xiaozhen Yu, Pengpeng Sun, Xingang Huang, Hua Chen, Weiqing Huang, Yingchun Ruan, Weina Jiang, Xiaohua Tan, Zhijing Liu
Publikováno v:
Stem Cell Research & Therapy, Vol 11, Iss 1, Pp 1-16 (2020)
Abstract Background Human hair follicle mesenchymal stem cells (hHFMSCs) isolated from hair follicles possess multilineage differentiation potential. OCT4 is a gene critically associated with pluripotency properties. The cell morphology and adhesion
Externí odkaz:
https://doaj.org/article/ad4a946668574d7cbb464d7734c6541a
Autor:
Changbao Sun, Qingyun Wang, Cong Xu, Wan Wang, Jiage Ma, Liya Gu, Zhijing Liu, Juncai Hou, Zhanmei Jiang
Publikováno v:
Nutrients, Vol 14, Iss 19, p 3975 (2022)
This study aims to evaluate the reproducibility and validity of a semi-quantitative food frequency questionnaire (SQFFQ) developed for vegetarians and omnivores in Harbin, China. Participants (36 vegetarians and 64 omnivores) administered SQFFQ at ba
Externí odkaz:
https://doaj.org/article/d0921095d0e141049b4c7ac324fdad3d
Autor:
Wan Wang, Jinzhe Li, Min Wang, Liya Gu, Zhijing Liu, Cong Xu, Jiage Ma, Lianzhou Jiang, Zhanmei Jiang, Juncai Hou
Publikováno v:
Foods, Vol 11, Iss 17, p 2560 (2022)
The purpose of this research was to explore the impacts of different homogenization pressures, pasteurization conditions, and process sequence on the physical and chemical properties of soybean oil body (SOB)-substituted low-fat ice cream as well as
Externí odkaz:
https://doaj.org/article/3ecaf46fd28c4b6cb200ecff1de7412e
Publikováno v:
IEEE Access, Vol 7, Pp 58685-58694 (2019)
As social networks play an increasingly important role in people's lives, people are more likely to discuss hot topics on social networks. Predicting the spread of hot topics, known as topic propagation prediction is an important task. Due to the unp
Externí odkaz:
https://doaj.org/article/68f59bb187bb4658b62cc78d9c5b3555
Autor:
Wan Wang, Min Wang, Cong Xu, Zhijing Liu, Liya Gu, Jiage Ma, Lianzhou Jiang, Zhanmei Jiang, Juncai Hou
Publikováno v:
Foods, Vol 11, Iss 10, p 1504 (2022)
Soybean oil body (SOB) has potential as a milk fat substitute due to its ideal emulsification, stability and potential biological activity. In this study, SOB was used as a milk fat substitute to prepare ice cream, expecting to reduce the content of
Externí odkaz:
https://doaj.org/article/db14c5c19aeb45688d639f03e86d3afc