Zobrazeno 1 - 10
of 6 959
pro vyhledávání: '"ZHAO Xi"'
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 3, Pp 148-154 (2024)
In this paper, the contents of 12 mineral elements in 100 samples of four types of takeaway fast food, including porridge and noodles, special snacks, Chinese fast food and Western fast food, sold in Beijing were analyzed by ICP-MS, and the RNI and U
Externí odkaz:
https://doaj.org/article/a6bdf16e8cb845dd95523229383dbd68
Publikováno v:
Guan'gai paishui xuebao, Vol 43, Iss 3, Pp 61-70 (2024)
【Objective】 Soil dielectric constant measures the ability of a soil to transmit electric fields. It is the ratio of the capacitance of a soil sample to the capacitance of air-filled space of the same volume. In this paper, we systematically analy
Externí odkaz:
https://doaj.org/article/d614dc556d0e4026a85eb32dad1d08ac
Publikováno v:
Shipin Kexue, Vol 45, Iss 3, Pp 193-202 (2024)
In order to explore quality evaluation methods for Chinese coffee beans for freshly ground coffee and instant coffee and to select evaluation indicators, the major quality indicators were selected from the basic quality indicators through the Delphi
Externí odkaz:
https://doaj.org/article/def9bba1ab754936ba933d003b99b23f
Publikováno v:
BMC Chemistry, Vol 17, Iss 1, Pp 1-8 (2023)
Abstract The formation and emission of sulfur trioxide (SO3) in sulfur recovery unit has received increasing attention due to its adverse effects on the operation of plant and environment. Due to the excess oxygen, high concentration of SO2 and high
Externí odkaz:
https://doaj.org/article/3885f7f89f4345708efe5c84843acdee
Publikováno v:
Shipin Kexue, Vol 44, Iss 17, Pp 162-177 (2023)
Prepared aquatic products have recently shown a momentum of rapid development due to its convenience and easy availability. With the characteristics of high protein content, high water content, and neutral pH, prepared aquatic products are susceptibl
Externí odkaz:
https://doaj.org/article/9f488f9b36224180b222936a7e08f70b
Publikováno v:
Shipin Kexue, Vol 44, Iss 15, Pp 220-238 (2023)
In this study, the effects of different freezing methods namely air freezing, cryogenic freezing, freezing after dipping in a refrigerating medium consisting of 20% ethanol (V/V), 20% propylene glycol (V/V), 5 g/100 mL trehalose aqueous solution and
Externí odkaz:
https://doaj.org/article/98d01f63e10c4f82a61c999f7ae010f3
Autor:
Zhao Xi, Duan Shenghua
Publikováno v:
Applied Mathematics and Nonlinear Sciences, Vol 9, Iss 1 (2024)
In the context of rapid technological development, the digital transformation of non-heritage culture is significant, which not only helps to protect and inherit, but also attracts more audiences through innovative ways. This study explores non-herit
Externí odkaz:
https://doaj.org/article/35b607853bcc462198215e731bea062f
Autor:
Zhao Xi
Publikováno v:
Applied Mathematics and Nonlinear Sciences, Vol 9, Iss 1 (2024)
The article takes the application of digital media technology in the spatial layout design of art exhibition halls as the entry point, and utilizes Web technology and the integrated simulation platform of urban VRGIS to establish the virtual space of
Externí odkaz:
https://doaj.org/article/c332549f2dab4789b4b627b69708c67f
Publikováno v:
Applied Mathematics and Nonlinear Sciences, Vol 9, Iss 1 (2024)
In order to further reduce the errors arising in synchronous sampling, this paper designs a multi-channel hybrid sampling electrical parametric feature modeling method based on an AIOT sensing module in the process of design. The AIOT sensing module
Externí odkaz:
https://doaj.org/article/67aa39136eeb4a70a84c607f95e705e7
Publikováno v:
Applied Mathematics and Nonlinear Sciences, Vol 9, Iss 1 (2024)
This paper performs data fusion based on a multi-sensor fusion algorithm, which measures the sensors and calculates the distance between the data to obtain the measurement weights when participating in the fusion. The sensor observation model is crea
Externí odkaz:
https://doaj.org/article/c356fb5e5f984442a3c606e3a789f6db