Zobrazeno 1 - 10
of 1 192
pro vyhledávání: '"ZHANG Zhi-gang"'
Publikováno v:
Open Chemistry, Vol 18, Iss 1, Pp 1030-1040 (2020)
This study was aimed to explore the composition and diurnal variation analyses of floral scent emission from Rosa rugosa Thunb. and Tulipa gesneriana L. The floral scent from the fresh flower were collected at different time points (9:00, 12:00, 15:0
Externí odkaz:
https://doaj.org/article/ab47387767324b84a954225f3fc974dc
Publikováno v:
Yankuang ceshi, Vol 34, Iss 4, Pp 454-458 (2015)
The traditional method of determining gold in antimony ores commonly includes sample digestion by aqua regia, preconcentration of gold by activated carbon, and measurement by hydroquinone volumetric technique. The traditional method suffers from the
Externí odkaz:
https://doaj.org/article/e2f9ed39f1954657a5f1b120010dcf8f
Publikováno v:
Yankuang ceshi, Vol 33, Iss 2, Pp 236-240 (2014)
When using the traditional aqua regia decomposition aqua regia dissolving digestion-activated carbon enrichment and Hydroquinone Volumetric Method to determine gold in rock and soil geological samples, the gold in the insoluble residue on the Buchner
Externí odkaz:
https://doaj.org/article/aa504940f31d4fab8621cf681a705656
Autor:
Dong, Fangyuan, He, Kang, Zhang, Shan, Song, Kaiyuan, Jiang, Luju, Hu, Li-Peng, Li, Qing, Zhang, Xue-Li, Zhang, Naiqi, Li, Bo-Tai, Zhu, Li-Li, Li, Jun, Feng, Mingxuan, Gao, Yunchen, Chen, Jie, Hu, Xiaona, Wang, Jiaofeng, Jiang, Chongyi, Wang, Cun, Zhu, Helen He, Da, Lin-Tai, Ji, Jianguang, Zhang, Zhi-Gang, Bao, Zhijun, Jiang, Shu-Heng
Publikováno v:
In Cell Reports 22 October 2024 43(10)
Publikováno v:
In Catalysis Today 1 February 2025 445
Autor:
Wang, Xu, Fu, Sheng-Qiao, Yuan, Xiao, Yu, Feng, Ji, Qian, Tang, Hao-Wen, Li, Rong-Kun, Huang, Shan, Huang, Pei-Qi, Qin, Wei-Ting, Zuo, Hao, Du, Chang, Yao, Lin-Li, Li, Hui, Li, Jun, Li, Dong-Xue, Yang, Yan, Xiao, Shu-Yu, Tulamaiti, Aziguli, Wang, Xue-Feng, Dai, Chun-Hua, Zhang, Xu, Jiang, Shu-Heng, Hu, Li-Peng, Zhang, Xue-Li, Zhang, Zhi-Gang
Publikováno v:
In Molecular Cell 15 February 2024 84(4):760-775
Akademický článek
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Akademický článek
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Publikováno v:
BMC Evolutionary Biology, Vol 11, Iss 1, p 1 (2011)
Abstract Background Lactic acid bacteria (LAB) are important in the food industry for the production of fermented food products and in human health as commensals in the gut. However, the phylogenetic relationships among LAB species remain under inten
Externí odkaz:
https://doaj.org/article/43914253d9fb4bfbaae650f3c5ee5ed0
Publikováno v:
In Molecular Catalysis November 2023 550