Zobrazeno 1 - 10
of 213
pro vyhledávání: '"ZHANG Weinong"'
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 5, Pp 56-61 (2023)
为提高1,3-二油酸-2-棕榈酸甘油三酯（OPO）的含量，以化学酯交换联合酶法酸解反应制备的OPO为原料，采用单因素实验和正交实验考察干法分提条件（结晶温度、冷却速率、养晶时间）对OPO含
Externí odkaz:
https://doaj.org/article/824b596ec8c54130ab079ec64030bc5d
Publikováno v:
Shipin Kexue, Vol 45, Iss 18, Pp 152-159 (2024)
In this study, quantitative nuclear magnetic resonance (NMR) spectroscopy and high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) were used to analyze the differences in the composition of small-molecule nutrients in differen
Externí odkaz:
https://doaj.org/article/338e6bdfc1ab48539ccec78f1503a668
Autor:
曹玲，廖瑞凤，冯江涛，贺军波，齐玉堂，张维农CAO Ling, LIAO Ruifeng, FENG Jiangtao, HE Junbo, QI Yutang, ZHANG Weinong
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 5, Pp 83-87 (2024)
为促进漆酶在花生饼粕中黄曲霉毒素B1（AFB1）脱除中的实际应用，以霉变花生饼为实验对象，利用漆酶降解AFB1，考察加酶量、体系pH、反应温度、反应时间及料液比对AFB1降解率的影响，优化
Externí odkaz:
https://doaj.org/article/72d7cbbf5c0f4f978738af8bd721e120
Autor:
Cong, Yanxia, Liu, Yiwei, Yuan, Manyu, Cheng, Ying, Feng, Jiangtao, Yang, Jiangke, Zhang, Weinong
Publikováno v:
In Food Bioscience December 2024 62
Autor:
He, Yang, Hu, Chun, Zhang, Weinong, He, Junbo, Chen, Lei, Hu, Yuying, Han, Lijuan, Cong, Yanxia
Publikováno v:
In Industrial Crops & Products 1 December 2024 221
Autor:
Han, Lijuan, Liu, Mengjie, Sun, Yahui, Chen, Jinyu, Zhang, Weinong, Zhang, Hailong, Cong, Yanxia
Publikováno v:
In LWT 15 November 2024 212
Publikováno v:
In LWT 1 November 2024 211
Autor:
Cong, Yanxia a, 1, Lei, Yunjie a, 1, Xiao, Yunlong a, Zhou, Qi b, Wu, Zongyuan a, Feng, Jiangtao a, Yang, Tao c, Zhang, Weinong a, ⁎
Publikováno v:
In Food Chemistry 1 April 2025 470
Publikováno v:
In Food Chemistry: X 30 October 2024 23
Publikováno v:
In Food Chemistry: X 30 October 2024 23