Zobrazeno 1 - 10
of 2 111
pro vyhledávání: '"ZHANG Li-li"'
Autor:
SONG Jun-cheng, ZHANG Li-li, LIU Qi, ZOU Cai-feng, FENG Shi, LIU Feng, SONG Li-li, LI Xiang-yang
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 3, Pp 117-124 (2024)
Soybean soluble dietary fiber (SSDF) was extracted from soy sauce residue and soybean meal. The influence of SSDF on the physicochemical stability and digestive characteristics of soybean oil body (SOB) lotion was investigated by taking the absolute
Externí odkaz:
https://doaj.org/article/ec272d38ccab426e8035d8af7d264549
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 1, Pp 182-189 (2022)
High-throughput sequencing technology combined with plate colony counting method was used to detect and analyze the microflora of water kefir and its starter water kefir granules. Probiotics were screened from naturally fermented water kefir and wate
Externí odkaz:
https://doaj.org/article/d50e6d5f868e40f58e7f55d8a87f2f90
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 1, Pp 119-125 (2022)
Corn grits were treated with 0.2% sulphurous acid solution. The purpose of this treatment is to protect pure bacteria (yeast, Lactobacillus) from fermentation. Based on the single factor test, the fermentation technique of instant corn noodle was opt
Externí odkaz:
https://doaj.org/article/34dcc65984c84eb293357e68314881da
Publikováno v:
Liang you shipin ke-ji, Vol 29, Iss 4, Pp 211-218 (2021)
Using Lactobacillus casei,Lactobacillus fermentum,and Saccharomyces cerevisiae to ferment soybean syrup water,the viable lactic acid bacteria and yeast were used as indicators to study the effect of molasses addition,initial pH,inoculation amount,ino
Externí odkaz:
https://doaj.org/article/d0f7867008bc43bc91915c716e15c079
For relaxor-ferroelectrics and relaxor-ferromagnets, Ehrenfest classification of phase transitions based on the discontinuity of entropy or specific heat etc. with temperature (T) gives no transition that contradicts the measured order parameter, i.e
Externí odkaz:
http://arxiv.org/abs/2404.12393
Publikováno v:
Mediators of Inflammation, Vol 2021 (2021)
Background. Immunoglobulin E (IgE) is the most important promoter of allergic inflammation. However, there are few systematic studies on IgE in age range, genders, disease spectrum, and time regularity. Aim. To screen the common allergens, allergen s
Externí odkaz:
https://doaj.org/article/d229c57fad3a4a1db63e465f504e317c
Publikováno v:
口腔疾病防治, Vol 24, Iss 9, Pp 534-540 (2016)
Objective To assess clinical effect of replantation in avulsed immature permanent teeth.Methods 30 avulsed permanent teeth with immature apex treated following the International Association of Dental Traumatology treatment guidelines from July 2008 t
Externí odkaz:
https://doaj.org/article/05500bf4e9f44b63b51f50bd31c083a4
Publikováno v:
Cailiao gongcheng, Vol 44, Iss 8, Pp 85-92 (2016)
Ultra-long life fatigue behavior of SUJ2 bearing steel was studied by ultrasonic fatigue testing machine. The results show that, for the crack origin of composite oxide and TiCN,crack initiates from the interface between inclusion and matrix, and for
Externí odkaz:
https://doaj.org/article/be28c9c719384b4fb36fe522a475da91
Publikováno v:
口腔疾病防治, Vol 2, Iss 8, Pp 449-453 (2016)
Objective To evaluate the inflammatory cytokine expressions of inflamed human gingival fibroblast cells (iHGFs) stimulated in 4 types of dental metal extractions.Methods Inflamed gingival tissues from 10 patients with periodontitis were collected, an
Externí odkaz:
https://doaj.org/article/aae6a27ecc3a408b96550b30781e1aa9
Autor:
Zhang, Li-Li, Xu, Jia-Ying, Wei, Wei, Hu, Zhi-Qiang, Zhou, Yan, Zheng, Jia-Yang, Sha, Yu, Zhao, Lin, Yang, Jing, Sun, Qi, Qin, Li-Qiang
Publikováno v:
In The Journal of Nutritional Biochemistry November 2024 133